Cooking Class - A Paris Feast

With Chef Tina or Resident Chef
4.8 (44 Reviews)
CHEF’S PLACE
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Santa Rosa, CA Cooking Class: Master Traditional Korean BBQ Santa Rosa, CA Cooking Class: Master Traditional Korean BBQ 2 slide Santa Rosa, CA Cooking Class: Master Traditional Korean BBQ 3 slide Santa Rosa, CA Cooking Class: Master Traditional Korean BBQ 4 slide Santa Rosa, CA Cooking Class: Master Traditional Korean BBQ 5 slide Santa Rosa, CA Cooking Class: Master Traditional Korean BBQ 6 slide
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Master Traditional Korean BBQ

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Experience gourmet Korean BBQ that’s smoky, sizzling and unforgettable. Join Chef Tina or one of the talented resident chefs in Santa Rosa for a Korean BBQ cooking class full of flavors and hands-on fun. You’ll craft a vibrant menu featuring grilled bulgogi beef lettuce wraps, savory cast iron scallion...
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Santa Rosa, CA Cooking Class: Wholesome French Classics for Beginners Santa Rosa, CA Cooking Class: Wholesome French Classics for Beginners 2 slide Santa Rosa, CA Cooking Class: Wholesome French Classics for Beginners 3 slide Santa Rosa, CA Cooking Class: Wholesome French Classics for Beginners 4 slide Santa Rosa, CA Cooking Class: Wholesome French Classics for Beginners 5 slide Santa Rosa, CA Cooking Class: Wholesome French Classics for Beginners 6 slide
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Savor gourmet French cuisine in this interactive class. Join Chef Tina or one of the talented resident chefs in Santa Rosa for a gourmet French cooking class designed to blend savory comfort and sweet indulgence. Create a festive menu of coq au vin blanc, pommes aligot and roasted asparagus in tarragon brown butter....
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Santa Rosa, CA Cooking Class: An Impressive French Spread Santa Rosa, CA Cooking Class: An Impressive French Spread 2 slide Santa Rosa, CA Cooking Class: An Impressive French Spread 3 slide Santa Rosa, CA Cooking Class: An Impressive French Spread 4 slide Santa Rosa, CA Cooking Class: An Impressive French Spread 5 slide Santa Rosa, CA Cooking Class: An Impressive French Spread 6 slide
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An Impressive French Spread

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Learn to make French cuisine from a five-star chef with interactive intruction. Dive into the hearty flavors of France with a French-inspired cooking class. Learn to make restaurant-quality dishes from a top-notch professional chef in an engaging environment. Master new tips and tricks while cooking through a...
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Next Date: Thu, Dec 4th at 4:00PM & other times
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Santa Rosa, CA Cooking Class: Perfect Croissant Edition Santa Rosa, CA Cooking Class: Perfect Croissant Edition 2 slide Santa Rosa, CA Cooking Class: Perfect Croissant Edition 3 slide Santa Rosa, CA Cooking Class: Perfect Croissant Edition 4 slide Santa Rosa, CA Cooking Class: Perfect Croissant Edition 5 slide Santa Rosa, CA Cooking Class: Perfect Croissant Edition 6 slide
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Unlock the secrets to baking the perfect croissant! In this focused cooking class, discover the technique for crafting the perfect flaky croissant. A chef instructor will guide you through this hands-on workshop to make these delightful pastries from scratch, including crafting a buttery and flaky dough and mastering...
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Chef Tina or Resident Chef
4.8
44 Reviews
Santa Rosa
Next Date: Fri, Dec 5th at 9:00AM & other times
More dates >
Bastille Day Feast cooking class spread featuring French pastries – A wooden board with golden puff pastry bites, mini savory pastries, and elegant hors d'oeuvres, all arranged for a festive French-inspired meal.
Chef torching crème brûlée – Close-up of a person using a kitchen torch to caramelize the tops of individual crème brûlées in white ramekins, adding a perfect crispy finish.
Plated scallops with microgreens – Seared scallops plated with a vibrant yellow sauce and garnished with fresh microgreens, served on a white dish.
Fresh mixed greens salad – A colorful salad with leafy greens, radicchio, and possibly beets or apples, on a white plate atop a purple napkin.
Chef cooking scallops on stovetop – A person searing scallops in a pan on the stove, with a plate of raw scallops on the marble counter nearby, mid-prep during the Bastille Day Feast cooking class.
Chef Tina or Resident Chef's venue
1/6
Bastille Day Feast cooking class spread featuring French pastries – A wooden board with golden puff pastry bites, mini savory pastries, and elegant hors d'oeuvres, all arranged for a festive French-inspired meal.
Chef torching crème brûlée – Close-up of a person using a kitchen torch to caramelize the tops of individual crème brûlées in white ramekins, adding a perfect crispy finish.
Plated scallops with microgreens – Seared scallops plated with a vibrant yellow sauce and garnished with fresh microgreens, served on a white dish.
Fresh mixed greens salad – A colorful salad with leafy greens, radicchio, and possibly beets or apples, on a white plate atop a purple napkin.
Chef cooking scallops on stovetop – A person searing scallops in a pan on the stove, with a plate of raw scallops on the marble counter nearby, mid-prep during the Bastille Day Feast cooking class.
Chef Tina or Resident Chef's venue
Cozymeal Benefits
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World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.
ABOUT
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EXPERIENCE
CHEF
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$89 PER PERSON

all-inclusive: 2-hour class,4-course meal.

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Certified Chefs
Certified Chefs
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Free Concierge
Free Concierge
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Your Menu

About This Experience

CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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