Cooking Class - Polynesian Cuisine

Sear, Chop and Bake with Cavatappi and Donuts Join this cooking class to explore Italy's finest flavors and ingredients like corkscrew-shaped cavatappi pasta and pecorino cheese. You'll learn to sear scallops, chop herbs for gremolata and fill homemade Italian donuts with chocolate-hazelnut spread, creating an elegant...

Craft a selection of transformative sauces with a world-class chef. In this cooking class, you’ll learn how sauces although unassuming, can transform a meal with ease. You'll craft a selection of sauces from scratch, like hollandaise sauce infused with saffron to pair with perfectly seared salmon. Take a simple...

Croissant Baking for Savory and Sweet Lovers Learn to create flaky, buttery croissants in this 3-hour cooking class! You’ll master the art of making both savory and sweet croissants by mixing, laminating, shaping and baking the dough. Under a top-rated chef, you'll perfect each step to achieve a golden, crisp...

Explore the richness of Latin cuisine, from a satisfying main dish to a delectable dessert. In this cooking class, you’ll explore the warm flavors of Latin America with a carefully selected menu. You'll take your time in learning how to grill flank steak perfectly and top it with a flavorful Peruvian salsa....

Master the art of sauce, from saffron to soufflГ©. Sauces have the power to elevate any meal, and in this interactive cooking class, you'll master the fundamental techniques for making luxurious, silky sauces from scratch. Learn how to create a saffron-infused silky hollandaise sauce for a seared salmon recipe,...

Master a gourmet menu like a pro. Create a gourmet feast during an exciting cooking class experience. Start with breading and frying chicken cutlets using techniques to achieve a crispy outside while retaining the flavorful juices, then top them with a flavorful citrus and herb sauce. Alongside, prepare a fresh salad...

Master a gourmet menu like a pro. Create a gourmet feast during an exciting cooking class experience. Start with breading and frying chicken cutlets using techniques to achieve a crispy outside while retaining the flavorful juices, then top them with a flavorful citrus and herb sauce. Alongside, prepare a fresh salad...

Grill, Stuff and Savor Authentic Dishes Experience Latin America's bold flavors in this cooking class featuring savory and sweet dishes. Learn to grill flank steak to perfection and create a classic side of sweet grilled corn with spicy chile, tangy lime and creamy cotija cheese. Master Salvadoran pupusas, masa cakes...

Learn to grill summer favorites with an expert chef. Fire up the grill one last time before summer ends with this exciting cooking class. A top-rated chef will take you through a menu inspired by the season, from preparing and grilling pork chops to crafting a chile and bacon infused chutney to pair with it. There's...

Elevate Your Cooking with Crispy Cutlets and Vibrant Salads. This hands-on cooking class teaches essential techniques for home cooks to create delicious dishes right in your kitchen. Master the art of breading and frying chicken cutlets to achieve a crispy exterior while keeping the meat juicy and flavorful. Top it...

Craft a French feast from herb-infused chicken to chocolate lava cakes. In this cooking class, you'll experience essential French cooking techniques and flavors unique to this region. During the chef-led session, you'll learn how to properly cook chicken and make a herbaceous sauce to complement your meal....

Perfect your summer recipes with the ultimate barbeque experience. Barbecue season is still in full swing, make the best of it in this hands-on cooking class. Join in to learn how to grill up juicy and flavorful pork chops, paired with a unique hatch chile and bacon-infused chutney. You'll be guided through...