Cooking Class - Polynesian Cuisine

Every chef needs to learn the proper use of kitchen knives. This cooking class is about knife technique and how to use all of the knives in your knife block. From cutting meats to seafood to vegetables, you'll explore the various styles of knife and how to select the right one for each job. You'll also get tips on...

Bring fresh flavors and organic ingredients to the dinner table. Led by a gourmet chef, this cooking class is an excellent way to add new recipes to your collection. Learn how to marinate and cook lamb skewers, roast carrots with lemons and feta and simmer heaty farro with snap peas. Dessert is a spring-like...

Plan an elegant menu reminiscent of a romantic Parisian bistro. Indulge a love of French cuisine in this cooking class. Led by a world-class chef, you'll practice authentic French cooking techniques like poaching, blanching, sautГ©eing and roasting. Elegant recipes selections include pan-roasted tarragon chicken in...

Indulge in French flavors from savory to sweet. Invite the refined flavors of France into your kitchen with this exciting cooking class. Learn to prepare a delicious seasonal dinner with a chef who will teach you traditional French cooking methods for juicy meats and tasty sides. Then, indulge in a classic French...

Indulge a love of baked goods by learning how to recreate favorites at home. Explore the innovative baking techniques of beloved European breads by joining this cooking class. Joined by a gourmet chef, you'll begin by learning how to mix, proof and shape dough using fresh ingredients and herbs. Recipes include an...

Get global with your baking options courtesy of this international trove of loaves. If your home baked bread menu could use a few new selections, this cooking class will help you expand your menu into delicious territory. Learn to bake fresh Irish soda bread with cheddar and spring onions, prepare authentic focaccia...

Get global with your baking options courtesy of this international trove of loaves. If your home baked bread menu could use a few new selections, this cooking class will help you expand your menu into delicious territory. Learn to bake fresh Irish soda bread with cheddar and spring onions, prepare authentic focaccia...

Practice innovative skills and learn new recipes. Enjoy the garden-fresh flavors and classic French culinary techniques of spring menu with this cooking class. You'll get hands-on experience from a gourmet chef. Learn how to pan-sear salmon, grill salmon, steam herbed rice and whip up a fluffy mousse au citron. The...

Turn your dining room into a makeshift Parisian restaurant with sensational dishes. This bistro-focused cooking class is your golden opportunity to sharpen your culinary skills in fine French fashion. Work with a first-rate chef instructor who shares their expertise while teaching you to create roasted tarragon...

Explore the delicious pastries of New Zealand, Scotland and France. Discover the joy of baking a trio of international desserts in this baking-focused cooking class. A gourmet pastry chef leads these fun and engaging sessions. Begin with delicate mini pavlovas topped with cream and berry compote. Move on to savory...

The sweet tradition of classic pastries becomes a lesson in delicious discovery. Learn to prepare your own take on to delicious Danish specialties in a cooking class for the curious baker. You'll make your own handcrafted pastry dough and transform it into sweet cream cheese pockets and delightful apricot pinwheels....

Enjoy the delightful flavors of France in a hands-on class to elevate your culinary skills. Treat yourself to something new and understand the complex flavors of France in an immersive French cooking class. Led by an expert chef, you will learn the traditional techniques and classic ingredients that will help you...