Cooking Class - The Flavors of Spanish Paella

Learn tips for piping roses and flowers in a beautiful, edible bouquet. In this hands-on cooking class, you’ll learn to pipe frosting decorations with tips from an expert chef. First, you’ll bake moist chocolate cupcakes for the foundation of your buttercream bouquet. Then, practice various piping...

The exciting tastes and textures of Spain come to life in this jubilant culinary lesson. It's always a good time to enjoy the festive flavors of Spain, and this enchanting hands-on cooking class with Chef Taciana brings them home to your table. Learn to create a culinary celebration whenever the mood strikes! Begin...

Pull up a chair to this lively Spanish feast. Discover the bold and rustic flavors of Spanish cuisine in this immersive cooking class. You'll learn to prepare a tender roasted pork loin with smoky, nutty Romesco sauce, paired with golden roasted potatoes infused with Spanish paprika, orange and fennel. A refreshing...

Boost your culinary dexterity by learning how to properly use your favorite knives. Join a gourmet chef for this cooking class featuring tips and techniques for mastering expert cuts. You'll practice using the pinch method and chopping techniques while learning the differences in santoku, chef's, paring and other...

Gather around the table to share a gourmet feast inspired by seasonal flavors. This interactive cooking class celebrates in-season produce with a hint of Mediterranean flair. You’ll marinate lamb skewers to serve with herb yogurt, cook farro with snap peas and elevate roasted carrots with preserved lemon and...

Transform your kitchen into a charming French bistro with these timeless recipes. This interactive cooking class covers a variety of time-honored methods from classic French cuisine. Guided by the chef, you’ll practice fundamental techniques such as blanching, poaching, sautéing and roasting as you compose a...

Transform your kitchen into a charming French bistro with these timeless recipes. This interactive cooking class covers a variety of time-honored methods from classic French cuisine. Guided by the chef, you’ll practice fundamental techniques such as blanching, poaching, sautéing and roasting as you compose a...

Discover how easy homemade bread can be with a selection of international favorites. In this hands-on cooking class, you’ll explore the fundamentals of bread-making while crafting flavor-packed treats. Learn tips for preparing a quick Irish soda bread infused with cheddar and onions. Then, you’ll practice...

Stimulate your palate with the delicate flavors and balanced textures of a gourmet French menu. In this hands-on cooking class, an esteemed chef teaches five-star skills while you craft an elegant seasonal feast. Learn to pan-sear salmon the French way and whisk a white wine sauce. Elevate simple sides with herbs and...

Expand your pastry skills with this chef-guided lesson. In this interactive cooking class, you’ll learn foundational techniques for creating impressive sweet and savory treats. An expert chef teaches basic methods and tips for making meringue as the base for miniature pavlovas. Practice working with dough as you...

Indulge in the signature flavors of Italy with this selection of small bites. Perfect for entertaining, this interactive cooking class focuses on classic techniques that pack big flavors into small bites. Inspired by Italian favorites like calamari fritti and crunchy bruschetta, you’ll compose an exquisite...

Learn the techniques of one of the finest culinary traditions in the world. In this cooking class, you will embark on a journey through French cuisine and learn French culinary techniques, that have made this cuisine famous. From traditional to modern methods, an expert chef will show you the ways of French cooking...