Cooking Class - Mediterranean Feast - Chatsworth

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What You’ll Do

Take a culinary journey to the Mediterranean with Chef Robin!

Indulge your palate while learning to prepare authentic cuisine that is both vegan and gluten-free. In addition to her years of experience as a gourmet chef and award-winning restaurateur, Chef Robin delights in sharing her love of cooking and providing a unique learning experience.

Begin by preparing savory stuffed mushrooms, followed by a succulent grilled polenta cake. Conclude your class by creating a vanilla panna cotta that is fit-for-the-gods. Even after the class has come to an end, you will be able to bring your knowledge home with you and into your kitchen to share with family and friends again and again.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Healthy, Mediterranean, Vegan

Meet your chef

Chef Robin Shot
Chef Robin Verified Chef

25 reviews

Chef Robin has more than 30 years of professional experience as a vegetarian caterer, private chef and executive chef, and as owner of one of London's top award-winning vegan restaurants. Living in London for many years gave Chef Robin a great knowledge of global cuisine, and she is excited to share her culinary expertise and best cooking techniques with you.

View all of Chef Robin's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Take a culinary journey to the Mediterranean with Chef Robin!

Indulge your palate while learning to prepare authentic cuisine that is both vegan and gluten-free. In addition to her years of experience as a gourmet chef and award-winning restaurateur, Chef Robin delights in sharing her love of cooking and providing a unique learning experience.

Begin by preparing savory stuffed mushrooms, followed by a succulent grilled polenta cake. Conclude your class by creating a vanilla panna cotta that is fit-for-the-gods. Even after the class has come to an end, you will be able to bring your knowledge home with you and into your kitchen to share with family and friends again and again.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Healthy, Mediterranean, Vegan
Reviews

Verified guest reviews for other experiences with Chef Robin

Yuta

Yuta

24 Nov 2019

Chef Robin was welcoming, entertaining, and amazing. She loves cooking and teaching. The pies and tarts we made turned out well all thanks to Chef Robin's clear instructions. We booked a class for my wife's birthday and she said this was the best birthday present ever. We're looking forward to booking another cooking class with Chef Robin in the near future! Thanks again Chef Robin :)
Shannon

Shannon

28 Jan 2018

Chef Robin was so sweet, fun and knowledgeable. I enjoyed her class so much and her food was DELICIOUS. Highly recommended!
August

August

20 Dec 2017

Cooking with Robin was so fun for my partner and I! We really loved how flexible and tailored to our skills it was, I don't think we could have gotten such personalized lessons anywhere else. The Vegan Brunch we cooked was delicious, but most importantly, left us with several recipes that were immediately applicable to our daily repertoire. Robin was just so nice and funny, and we had such a great time swapping stories and recipes. Thank you Robin!
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