Kids Cooking Class - Field to Table - Vegetarian for Kids

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What You’ll Do

Now your child can learn to create wholesome and nutritional meals with Chef Ryan!

Eating healthy doesn’t have to come at the expense of flavor. In this class, kids will take a trip to their local farmer’s market and learn to select the perfect ingredients to make complete meals. Chef Ryan enjoys sharing his love for cuisine in a fun and exciting class environment and your child will learn to prepare dishes that are conducive to a healthy diet and lifestyle.

Your child’s experience begins by learning to prepare a refreshing farmer’s market salad, followed by succulent oven roasted vegetables. From there, they will create a delectable quinoa stuffed bell pepper. The class concludes with a heavenly fresh fruit and lemon curd tartlette.

Kids need to be accompanied by an adult for this class; adults required to purchase tickets in addition to kids.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Fun, Healthy, Kids, Teens

Meet your chef

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Chef Ryan Verified Chef
Chef Travels to You

23 reviews

I am a Chef, Pastry Chef, and Chocolatier with over 20 years of culinary experience working throughout the country. I also have extensive experience as a food stylist for the Food Network and an annual role as onsite Operations Manager in Culinary Development at the Super Bowl. I have cooked for President Clinton three times, and have been invited on three separate occasions to the prestigious James Beard House in New York City.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ryan will travel to guests within Los Angeles for this experience.

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What You’ll Do

Now your child can learn to create wholesome and nutritional meals with Chef Ryan!

Eating healthy doesn’t have to come at the expense of flavor. In this class, kids will take a trip to their local farmer’s market and learn to select the perfect ingredients to make complete meals. Chef Ryan enjoys sharing his love for cuisine in a fun and exciting class environment and your child will learn to prepare dishes that are conducive to a healthy diet and lifestyle.

Your child’s experience begins by learning to prepare a refreshing farmer’s market salad, followed by succulent oven roasted vegetables. From there, they will create a delectable quinoa stuffed bell pepper. The class concludes with a heavenly fresh fruit and lemon curd tartlette.

Kids need to be accompanied by an adult for this class; adults required to purchase tickets in addition to kids.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Fun, Healthy, Kids, Teens
Reviews

Verified guest reviews for this experience

anne

anne

14 Jun 2018

Ryan was such a wonderful teacher and amazing chef to have in our home. What an absolute treat.
tess

tess

19 Sep 2016

My family and I enjoyed Chef Ryan's unique, nutritious and smart cooking style...simplistic but incredibly delectable.

Verified guest reviews for other experiences with Chef Ryan

Lynda

Lynda

06 Aug 2018

What a fun experience! I've taken a variety of cooking classes over the years, but always small group classes. It was so nice to have a private class at my home with Chef Ryan. He is not only extremely knowledgeable but also just an all-around nice guy. It was so much fun learning to make chocolates from Ryan - especially the handpainted molded chocolates. I learned so much and am inspired to make them on my own, as Chef Ryan showed how easy it can be (though of course, it would take years of practice, as well as artistic ability, to get to the level of Chef Ryan's beautiful chocolates).
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