Cooking Class - From the Garden of Greece

Learn from an expert chef and practice your ramen-making skills for this cooking session. This cooking class is a wonderful chance to learn how to make high-quality ramen from an expert Japanese cook. Whether you want to simply expand on your culinary skills or you have a deep love for ramen dishes, this class will be...

Put together a bouquet of chocolate cupcakes decorated with buttercream flowers. Take your baking skills to the next level and show off your artistic side in this one-of-a-kind decorating and cooking class. You'll begin by baking rich, moist chocolate cupcakes and then get the creative juices flowing as you learn...

Enjoy an evening of laughter, learning and five-star cuisine. This interactive cooking class demystifies fine dining with high-end techniques from a gourmet chef. Together, you’ll craft a meal worthy of a chef’s table featuring seared scallops finished with tarragon butter sauce, a delicately shaved fennel...

Spoil yourself with surprisingly simple, homemade pastry. Beginning with Danish pastry dough, this cooking class will walk you through the process of traditional bakery favorites. Once you've mastered the lamination of the dough, you'll use it to create classic cream cheese Danish pockets, the perfect treat for any...

Stimulate your palate with the delicate flavors and balanced textures of a gourmet French menu. In this hands-on cooking class, an esteemed chef teaches five-star skills while you craft an elegant seasonal feast. Learn to pan-sear salmon the French way and whisk a white wine sauce. Elevate simple sides with herbs and...

Why reminisce about the pies grandma used to make when you could make them yourself? This cooking class promises pie lovers the chance to get hands on with both traditional and more contemporary recipes. A wild mushroom and goat cheese galette is perfect for vegetarian palates, while anyone at your table with a sweet...

Why reminisce about the pies grandma used to make when you could make them yourself? This cooking class promises pie lovers the chance to get hands on with both traditional and more contemporary recipes. A wild mushroom and goat cheese galette is perfect for vegetarian palates, while anyone at your table with a sweet...

Explore the signature flavors of Spain with this robust gourmet meal. This hands-on cooking class highlights the culinary traditions of Spain from regional ingredients to time-honored techniques. Guided by an esteemed chef, you’ll roast pork loin to serve with homemade romesco sauce. Then, season tender potatoes...

Gather around the table to share a gourmet feast inspired by seasonal flavors. This interactive cooking class celebrates in-season produce with a hint of Mediterranean flair. You’ll marinate lamb skewers to serve with herb yogurt, cook farro with snap peas and elevate roasted carrots with preserved lemon and...

Learn to pack big flavors into each bite of this innovative Mediterranean meal. In this hands-on cooking class, you’ll practice culinary fundamentals while crafting a flavor-packed feast inspired by Mediterranean cuisines. The chef shares tips for grilling shrimp accented with herby chermoula sauce. You’ll...

Discover how easy homemade bread can be with a selection of international favorites. In this hands-on cooking class, you’ll explore the fundamentals of bread-making while crafting flavor-packed treats. Learn tips for preparing a quick Irish soda bread infused with cheddar and onions. Then, you’ll practice...

Learn tips for piping roses and flowers in a beautiful, edible bouquet. In this hands-on cooking class, you’ll learn to pipe frosting decorations with tips from an expert chef. First, you’ll bake moist chocolate cupcakes for the foundation of your buttercream bouquet. Then, practice various piping...