Cooking Class - Mother's Day Brunch With All-Clad Cookware

What You’ll Do

Experience how All-Clad cookware elevates your cooking for a Mother’s Day brunch to remember.

Treat mom to a delightful Mother’s Day brunch cooking class using the finest All-Clad cookware. You and Mom will learn how to make a fluffy skillet soufflé pancake topped with lemon syrup and blackberries, plus classic eggs benedict with hollandaise sauce. You will also prepare a savory bacon and leek potato hash with chive crème fraîche. Spend quality time together while mastering new skills and enjoying the flavors of a perfect brunch.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Holiday
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


A deep-rooted passion for outstanding culinary creation is the driving force behind Chef Amjad. With years of experience curating gourmet recipes and cooking in upscale kitchens, it is an understatement to say that he is a seasoned chef. An experience with Chef Amjad is always brimming with culinary insight and advice, not to mention the various cooking techniques you’ll take home and use time and time again.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Experience how All-Clad cookware elevates your cooking for a Mother’s Day brunch to remember.

Treat mom to a delightful Mother’s Day brunch cooking class using the finest All-Clad cookware. You and Mom will learn how to make a fluffy skillet soufflé pancake topped with lemon syrup and blackberries, plus classic eggs benedict with hollandaise sauce. You will also prepare a savory bacon and leek potato hash with chive crème fraîche. Spend quality time together while mastering new skills and enjoying the flavors of a perfect brunch.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Holiday
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Amjad or Resident Chef

Violet

Violet

16 Jan 2025

Great beginner experience! Chef Amjad and his team are amazing!
Coila

Coila

06 Oct 2025

Chef Riley did a wonderful job explaining the process of how to make macarons. She paid close attention to each person and helped them perfect the piping process.
Rob

Rob

24 Sep 2025

Great date night idea.