Cooking Class - French Culinary Traditions - Omaha

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What You’ll Do

Discover the influential history and signature techniques of traditional French cooking with Chef Jared.

In this interactive cooking class, Chef Jared will teach you classic French techniques derived from 16th century culinary traditions. You will learn foundational skills that are a signature of French cuisine while you prepare this rich and elegant menu.

Begin by making light and smoky salmon blini canapГ©s to whet your appetite. Next, layer deep and savory flavors with juicy chicken thighs, mushrooms, vegetables, parsley, thyme and red wine to make a classic coq au vin. For dessert, create a bright and creamy, blueberry crГЁme brГ»lГ©e.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Beginner, Date Night, French, Gourmet

Meet your chef

Chef Jared Shot
Chef Jared Verified Chef

19 reviews

For Chef Jared, cooking is much, much more than a profession. Blending his creativity and extensive background in the culinary arts, he enjoys sharing his passion with the world. After being certified at Le Cordon Bleu, Chef Jared held the role as line chef at the Grand Hotel in Barcelona. He has owned several restaurants throughout the years and currently provides fine dining experiences through his own catering company.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the influential history and signature techniques of traditional French cooking with Chef Jared.

In this interactive cooking class, Chef Jared will teach you classic French techniques derived from 16th century culinary traditions. You will learn foundational skills that are a signature of French cuisine while you prepare this rich and elegant menu.

Begin by making light and smoky salmon blini canapГ©s to whet your appetite. Next, layer deep and savory flavors with juicy chicken thighs, mushrooms, vegetables, parsley, thyme and red wine to make a classic coq au vin. For dessert, create a bright and creamy, blueberry crГЁme brГ»lГ©e.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Beginner, Date Night, French, Gourmet
Reviews

Verified guest reviews for other experiences with Chef Jared

Courtney

Courtney

18 Mar 2022

Chef Jared was great!! He was very welcoming, had everything ready for us to start cooking when we got there. The food was delicious! Bruschetta for a starter which was amazing, pasta carbonara with homemade noodles which was so much fun to make & then the beignets...absolutely delicious! Highly recommend!
Amanda

Amanda

03 Jun 2022

My husband and I took this class as something different to do. We both really enjoyed it. Chef Jared was very helpful and knowledgeable while keeping the environment fun. Also the food was amazing! Was able to take home some leftovers and recipes so we can make this in the future.
Lindsey

Lindsey

23 May 2022

Having this class with Jared was wonderful! He makes it entertaining and is open to all questions! We made enough food to even take home leftovers! I would recommend a class with Jared to anyone!
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