Cooking Class - Layered Cake and Apron to Take

Enjoy a beautiful selection of small plates with Chef Daniel. Mezze is an experience that involves several small plates that each offer a variety of flavor and inspiration. Learn more now with Chef Daniel! Mezze is a great way to share a culinary experience with a group of friends. There is always something for...

Treat yourself to a Summer-themed cooking lesson showcasing the best the season has to offer. Indulge in the tastes of summer with this festive cooking class. Master the art of a rich, moist tres leches cake made with whole, condensed, and evaporated milk. Roll out your own biscuits for a homemade strawberry...

Master classic dessert techniques with top-rated chef guiding you every step of the way. This cooking class led by Chef Huda is a delicious dive into dessert-making essentials. Perfect for all skill levels, this culinary lesson will guide you in mastering key pastry techniques with a gourmet twist. Begin with a...

Celebrate the colorful ingredients found in nature in this visually stunning cooking session. Immerse yourself in a culinary journey where color meets flavor in this cooking class. This class brings the color wheel to life with every dish—savor a steak crusted in rainbow peppercorns, a vibrant heirloom tomato...

Create a range of show-stopping French desserts in this hands-on masterclass. Learn how to recreate some of the most well-known French desserts with the guidance of an expert chef in this practical cooking class. Step by step you will master the techniques and methods that go into crafting classic French desserts. You...

Learn to recreate the flavors of the French Riviera in this inspired culinary lesson. Discover the flavors of the French Riviera in this hands-on cooking class. Learn the art of pan-roasting chicken in a savory white wine sauce. Create a delicate French lentil salad with goat cheese and crunchy walnuts. Prepare a side...

Learn to recreate the flavors of the French Riviera in this inspired culinary lesson. Discover the flavors of the French Riviera in this hands-on cooking class. Learn the art of pan-roasting chicken in a savory white wine sauce. Create a delicate French lentil salad with goat cheese and crunchy walnuts. Prepare a side...

Create the creme de la creme of French breakfast pastries in this croissant class. Learn how to fold and roll butter into your croissant dough to achieve the perfect lamination in this practical cooking class. A five-star chef will share their tips and tricks to help you create croissants that wouldn’t look out...

Learn how to make the perfect little French confections known as macarons. Step into the world of French pastry with this macaron-making cooking class. Discover the secrets to achieving the perfect texture—crisp on the outside, soft inside. You'll craft two delicious varieties: a fruity blueberry cheesecake with...

Form a perfectly flaky and buttery croissant dough with which to fill endless flavors. Unleash your inner baker in this hands on cooking class focused on perfecting croissant dough. Learn to craft buttery, flaky layers and use them to create a savory ham and cheese croissant, along with a sweet morning bun flavored...

Become a master of pie dough to use for sweet and savory creations alike. Master the art of creating perfectly buttery, flaky pie dough in this hands-on and engaging cooking class. Once you've perfected lamination, you'll transform your dough into a savory galette with wild mushrooms and goat cheese, a sweet...

Bake two types of delightful Danishes. Rediscover your love for baking with a cooking class dedicated to Danish pastries! Led by a top-rated chef, this sweet-smelling experience will teach you the secrets behind achieving perfectly laminated dough. Once you've mastered the technique for folding butter into the dough,...