Cooking Class - Classic New England Recipe Revival

Dive into a world of tasty tricks and playful creations! Embark on a journey of kitchen shenanigans in this delightful cooking class! You’ll prepare meatloaf cupcakes topped with creamy mashed potato frosting that will have everyone giggling. Then, create playful dirt cups filled with homemade chocolate pudding...

Explore classic Sardinian cuisine with Chef Francesca! Curated for seafood lovers, this three-course menu is for those who would like to take part in a unique cooking class featuring the best traditional Sardinian specialties. You'll have the option to choose your dish for each course, starting with lemon and...

Get ready to dive into an exciting culinary experience featuring fresh seafood and handmade pasta. In this hands-on cooking class with Chef Pierre, you will learn how to prepare a classic four-course Italian seafood feast using the freshest seasonal ingredients and traditional Italian cooking techniques. After...

Boost your sushi expertise with fun and engaging culinary sessions. Explore signature sushi recipes in this cooking class designed to bring your culinary skills to the next level. Led by a gourmet chef, you'll learn how to prepare your favorite restaurant-style sushi selections. Start by slicing raw fish and...

From gooey Camembert to ratatouille to poached pears, this French meal is a treat. Learn how to prepare a fine French meal with Chef Rebecca in this interactive cooking class. You'll make classic French dishes and learn a few key French cooking techniques as you prepare the meal together. First, bake Camembert...

Bring plant-based cuisine to life with bold flavors and expert techniques. Explore the world of plant-based cuisine in this hands-on cooking class with Chef Cregg. Learn how to create hearty, satisfying dishes without using animal products. Start with vibrant vegan summer rolls, focusing on knife techniques for...

Bring plant-based cuisine to life with bold flavors and expert techniques. Explore the world of plant-based cuisine in this hands-on cooking class with Chef Cregg. Learn how to create hearty, satisfying dishes without using animal products. Start with vibrant vegan summer rolls, focusing on knife techniques for...

Be transported to another world entirely as you learn risotto-making techniques from an Italian native. In this hands-on cooking class, Chef Luana will teach you the art of authentic risotto preparation by providing an introduction to the methodology behind risotto. Once you understand proper procedure, you can make...

Take a trip to France by creating a flavorful meal that rivals dinner in Paris. Treat yourself to a trip around the world with an immersive French cooking class. Under the guidance of a world-class chef, work with fresh ingredients to prepare an iconic French meal that will leave you asking for seconds. Master the art...

Discover new recipes to add to your vegetarian collection. Explore ways to add garden-fresh vegetables to your menu in this cooking class. Joined by a gourmet chef, you'll learn new techniques and enjoy a fun culinary experience. Start by tossing together a vibrant kale salad, perfectly balanced with oil, vinegar...

Explore pizza techniques from dough preparation to topping combinations. Join Chef Cregg in this interactive cooking class that focuses on the art of homemade pizza. This experience will take you through every step, from crafting dough to creating custom toppings. Start with a fresh Caprese salad to set the tone...

Bring your next gathering to the next level with veggie-centric recipes. Perfect for vegetarians, this cooking class is designed for all levels of home chefs. You'll join an esteemed chef for culinary sessions dedicated to sourcing, prepping and preparing delicious and healthy vegetarian recipes. Start by creating...