Cooking Class - La Mexicana Cusine

This class does not have dates listed right now. Find similar experiences below:

Pasta Making Class

Pasta Making Class

Cooking Class $135

Chef Francesca Shot
Chef Francesca
Torrance

332 reviews

Next date: Sun, Dec 29th at 10:00AM

Master the Basics of Chinese Cuisine

Master the Basics of Chinese Cuisine

Cooking Class $119

Chef Carole Shot
Chef Carole
Culver City

10 reviews

Next date: Sun, Dec 29th at 10:00AM

Spanish Tapas With a Twist

Spanish Tapas With a Twist

Cooking Class $115

Chef Iain Shot
Chef Iain
Los Angeles

168 reviews

Next date: Sun, Dec 29th at 11:00AM

Distinctive Tastes of Thailand

Distinctive Tastes of Thailand

Cooking Class $125

Marc V. or Resident Chef Shot
Marc V. or Resident Chef
Los Angeles

15 reviews

Next date: Sun, Dec 29th at 11:00AM

What You’ll Do

Take a culinary journey to Mexico and discover all of the flavorful possibilities!

Los Angeles is known for restaurants that serve some of the best Mexican food in the country, and now you can bring that authentic taste into your own home with the expert guidance of Chef Billie. In addition to her wealth of culinary experience, she enjoys sharing her skills and love for cooking in an environment that is fun and intimidation-free. There is nothing quite like the satisfaction that comes with enjoying an authentic meal you have prepared yourself.

Your class begins by learning to create a fresh mango shrimp ceviche, followed by succulent shredded chicken in a luscious poblano cream sauce. Your class concludes with decadent custard-stuffed churros.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Fun, Mexican, Singles

Meet your chef

Chef Billie Shot
Chef Billie Verified Chef
Chef Travels to You

2 reviews

I am truly interested in all things food-related, from learning about exotic chocolate in Mexico to fragrant grapes in Napa Valley. My desire is to share my vast knowledge and experience with eager students in order to empower their cooking skills and broaden thier horizons to all the amazing ingredients that are offered to us in this great city!

View all of Chef Billie's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Billie will travel to guests within Los Angeles for this experience.

Google Maps placeholder
Buy Gift Cards South Bay Los Angeles Los Angeles Shot
What You’ll Do

Take a culinary journey to Mexico and discover all of the flavorful possibilities!

Los Angeles is known for restaurants that serve some of the best Mexican food in the country, and now you can bring that authentic taste into your own home with the expert guidance of Chef Billie. In addition to her wealth of culinary experience, she enjoys sharing her skills and love for cooking in an environment that is fun and intimidation-free. There is nothing quite like the satisfaction that comes with enjoying an authentic meal you have prepared yourself.

Your class begins by learning to create a fresh mango shrimp ceviche, followed by succulent shredded chicken in a luscious poblano cream sauce. Your class concludes with decadent custard-stuffed churros.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Fun, Mexican, Singles
Reviews

Reviews guests left for other experiences with Chef Billie

Sam

Sam

14 Aug 2016

Great sushi making class in Los Angeles offered by a fantastic and very knowledgable chef. One of the things I like about Chef Billie is that she is also very experienced in many other cuisines. In addition to this, she has been a cooking school instructor for many years and really knows very well how to teach.

Brooke

Brooke

03 Aug 2016

I have always loved the flavours of Thailand, the sweet with the salty, fresh and bitter all together. Having tried in vain to recreate these at home I was pleased to learn how. My favourite part was the smashing of the green beans for the 'smashed bean salad'. Chef Billie keeps up a running commentary throughout and definitely gets into the spirit of the class.