Cooking Class - Cuisine of the New England Coast

Learn to pack big flavors into each bite of this innovative Mediterranean meal. In this hands-on cooking class, you’ll practice culinary fundamentals while crafting a flavor-packed feast inspired by Mediterranean cuisines. The chef shares tips for grilling shrimp accented with herby chermoula sauce. You’ll...

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts. During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor. You'll prepare citrus-packed...

Put together a bouquet of chocolate cupcakes decorated with buttercream flowers. Take your baking skills to the next level and show off your artistic side in this one-of-a-kind decorating and cooking class. You'll begin by baking rich, moist chocolate cupcakes and then get the creative juices flowing as you learn...

The exciting tastes and textures of Spain come to life in this jubilant culinary lesson. It's always a good time to enjoy the festive flavors of Spain, and this enchanting hands-on cooking class with Chef Taciana brings them home to your table. Learn to create a culinary celebration whenever the mood strikes! Begin...

Discover how easy homemade bread can be with a selection of international favorites. In this hands-on cooking class, you’ll explore the fundamentals of bread-making while crafting flavor-packed treats. Learn tips for preparing a quick Irish soda bread infused with cheddar and onions. Then, you’ll practice...

Sample a spectrum of bright flavors from simple dishes made with fresh, wholesome ingredients. A rainbow of satisfying dishes are on the menu in this joyful hands-on cooking class led by Chef Taciana. With her expert guidance, you'll explore a world of bold, fresh recipes brimming with color and flavor! Start your...

Sample a spectrum of bright flavors from simple dishes made with fresh, wholesome ingredients. A rainbow of satisfying dishes are on the menu in this joyful hands-on cooking class led by Chef Taciana. With her expert guidance, you'll explore a world of bold, fresh recipes brimming with color and flavor! Start your...

Let your youngest bakers bring a touch of sweetness to the new season. Decorate your springtime spread with a hands-on cooking class that's perfect for the whole family. Learn to craft delicious doughs, cut clever shapes and frost your baked cookies into treats as lovely to look at as they are to bite...

Celebrate iconic dishes from coastal New England in this enticing regional menu. This hands-on cooking class brushes up your culinary skills while exploring beloved recipes from the coast of New England. The chef will share local tips for making crab cakes, along with fundamental techniques like handling seafood and...

If winter consisted of a few too many sad stews, it's time to brighten up. Celebrate the best of spring in this fun, hands-on cooking class. You'll prepare tender marinated lamb skewers served with a bright and creamy herb yogurt, alongside a hearty farro salad tossed with crispy snap peas. Roasted carrots are...

Learn tips for piping roses and flowers in a beautiful, edible bouquet. In this hands-on cooking class, you’ll learn to pipe frosting decorations with tips from an expert chef. First, you’ll bake moist chocolate cupcakes for the foundation of your buttercream bouquet. Then, practice various piping...

Springtime in France means lots of herbs and, of course, lots of butter. Experience the fresh, vibrant flavors of springtime in France with this elegant cooking class. You’ll learn to prepare a perfectly pan-seared salmon with a delicate white wine pan sauce, complemented by grilled green beans tossed in...