Kids Cooking Class - Cuisine from Thailand for Kids

This class does not have dates listed right now. Find similar experiences below:

Pasta Making Class

Pasta Making Class

Cooking Class $135

Chef Francesca Shot
Chef Francesca
Torrance

332 reviews

Next date: Sun, Dec 29th at 10:00AM

Fiesta Night

Fiesta Night

Cooking Class $95

Chef Daniel A. Shot
Chef Daniel A.
Los Angeles

14 reviews

Next date: Sat, Dec 28th at 7:00PM

Mediterranean Comfort Food

Mediterranean Comfort Food

Cooking Class $95

Chef Iain Shot
Chef Iain
Los Angeles

168 reviews

Next date: Sat, Dec 28th at 7:00PM

Taste of Italy

Taste of Italy

Cooking Class $95

Chef Daniel A. Shot
Chef Daniel A.
Los Angeles

14 reviews

Next date: Sat, Dec 28th at 7:00PM

What You’ll Do

Your child will learn exciting new skills while exploring Thai cuisine with Chef Billie!

In this class, your youngster will learn the process of balancing the four essential flavor profiles of Thailand: salty, sour, sweet, and spicy. Additionally, they will discover the importance of texture, color, taste and the use of ingredients with medicinal benefits. Chef Billie enjoys sharing her passion for cuisine and provides a learning environment that not only provides kids with new skills, but does so in a fun and exciting way.

The class begins by preparing a main course that includes succulent chicken satay, mouthwatering marinated chicken skewers, and delightful shrimp pad Thai. From there, your child will learn to create a variety of salads including nutritious pickled cucumbers, carrots, and shallots, and refreshing green papaya.

An adult must be present while the child is attending the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Fun, Healthy, Kids, Teens, Thai

Meet your chef

Chef Billie Shot
Chef Billie Verified Chef
Chef Travels to You

2 reviews

I am truly interested in all things food-related, from learning about exotic chocolate in Mexico to fragrant grapes in Napa Valley. My desire is to share my vast knowledge and experience with eager students in order to empower their cooking skills and broaden thier horizons to all the amazing ingredients that are offered to us in this great city!

View all of Chef Billie's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Billie will travel to guests within Los Angeles for this experience.

Google Maps placeholder
Buy Gift Cards South Bay Los Angeles Los Angeles Shot
What You’ll Do

Your child will learn exciting new skills while exploring Thai cuisine with Chef Billie!

In this class, your youngster will learn the process of balancing the four essential flavor profiles of Thailand: salty, sour, sweet, and spicy. Additionally, they will discover the importance of texture, color, taste and the use of ingredients with medicinal benefits. Chef Billie enjoys sharing her passion for cuisine and provides a learning environment that not only provides kids with new skills, but does so in a fun and exciting way.

The class begins by preparing a main course that includes succulent chicken satay, mouthwatering marinated chicken skewers, and delightful shrimp pad Thai. From there, your child will learn to create a variety of salads including nutritious pickled cucumbers, carrots, and shallots, and refreshing green papaya.

An adult must be present while the child is attending the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Fun, Healthy, Kids, Teens, Thai
Reviews

Reviews guests left for other experiences with Chef Billie

Sam

Sam

14 Aug 2016

Great sushi making class in Los Angeles offered by a fantastic and very knowledgable chef. One of the things I like about Chef Billie is that she is also very experienced in many other cuisines. In addition to this, she has been a cooking school instructor for many years and really knows very well how to teach.

Brooke

Brooke

03 Aug 2016

I have always loved the flavours of Thailand, the sweet with the salty, fresh and bitter all together. Having tried in vain to recreate these at home I was pleased to learn how. My favourite part was the smashing of the green beans for the 'smashed bean salad'. Chef Billie keeps up a running commentary throughout and definitely gets into the spirit of the class.