Cooking Class - Discover Coastal New England Flavors

Create an elegant farm-to-table menu with four seasonal dishes. Celebrate the season with a gorgeous menu in this hands-on cooking class. Prepare a rainbow peppercorn-crusted steak served with a silky mushroom-Cognac pan sauce. Compose a refreshing salad with heirloom tomatoes and juicy peaches drizzled with an herb...

Enhance this handcrafted Southern Italian menu with a touch of spice and flame. Inspired by the majestic Mt. Vesuvius, this hands-on cooking class transports you to the Southern Italy. You'll work with simple, regional ingredients, bringing them to life through traditional Italian techniques. Guided by Chef Jeff,...

Led by a master baker, you'll prepare flaky pie dough for sweet and savory pastries. In this hands-on cooking class, you'll uncover the secrets to irresistible rustic pastries with savory and sweet fillings. Begin by perfecting flaky pie dough, then craft hand-formed pies — savor a wild mushroom and goat cheese...

Tap into your creativity when you craft a bakery-worthy layer cake with chocolate decorations. Book this hands-on class to create a stunning berry mousse layer cake with chocolate confections. Led by a master baker, you'll craft a raspberry coulis and fluffy vanilla buttercream for each layer. The chef will guide you...

Create stunning buttercream flower cupcakes and take home a decorating kit for more fun. While taking part in this unique cooking class, you’ll learn to bake moist chocolate cupcakes as a base for your floral buttercream decorations. The chef instructor will teach you essential piping techniques and best...

Learn to craft a spring-inspired French feast with fresh, vibrant flavors and classic techniques. During this engaging cooking class, you’ll discover what spring in France tastes like. Master French techniques for pan-searing salmon, grilling green beans and whisking a white wine pan sauce. Plus, we’ll...

Learn to craft a spring-inspired French feast with fresh, vibrant flavors and classic techniques. During this engaging cooking class, you’ll discover what spring in France tastes like. Master French techniques for pan-searing salmon, grilling green beans and whisking a white wine pan sauce. Plus, we’ll...

Learn how to make a delicious spring feast with fresh ingredients and seasonal flavors. During this delightful cooking class, you will learn how to work with in-season produce. You’ll create marinated lamb skewers with herb yogurt and roast carrots with bright preserved lemons. At the end of the session,...

Learn French cooking secrets while making bistro favorites like chicken, asparagus and soufflé. As part of this hands-on cooking class, you’ll master a variety of classic French techniques every cook should know—from blanching and poaching to sautéing and roasting. You’ll create pan-roasted...

Create deceptively delicious dishes perfect for fooling friends and family. In this creative cooking class designed for the whole family, you’ll make the tastiest April Fools’ Day tricks ever by disguising two treats. First, you’ll create meatloaf cupcakes complete with mashed potato frosting. Then,...

Five days of kitchen fun inspire creativity and build culinary confidence in young chefs. This interactive cooking class series covers foundational skills for aspiring chefs ages 7-11. Guided by an esteemed chef, kids learn kitchen safety best practices and culinary techniques including knife cuts, pasta-making and...

Explore vibrant chiles and regional recipes in this hands-on lesson. This immersive cooking class takes you on a lively tour of the American Southwest with culinary treasures from the region. An expert chef shares tips for working with chiles along with fundamental techniques from grilling shrimp to baking cornbread....