Couples Cooking Class - Flavors of France for 2

2 reviews

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What You’ll Do

Join your partner to create a ProvenГ§al feast for two

Chef Shelley chose Nice, France as her inspiration in creating this menu. In this hands-on private class you will learn to prepare a three course meal straight from the South of France. You and your guest will follow Chef Shelley's simple instructions as you create this entire delicious meal.

You will learn to make 'Socca', a light and crispy chickpea pancake served with cheese, olives and cured meats. Next, with Chef Shelley's excellent instruction, you will create a 'deconstructed' Salade NiГ§oise. You will finish the meal with a light lemon and lavender infused custard topped with a caramelized sugar crust.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Socca and Charcuterie

Deconstructed Salade Nicoise

With seared tuna, eggs, beans, potatoes, and olives dressed in vinaigrette
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Lemon and Lavender Creme BrГ»lГ©e

A delicate lemon custard infused with fresh lavender
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Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 2
Meal Courses 3
Event Duration 3 hours
Labels Adult, Couples, French

Meet your chef

Chef Shelley

Chef Travels to You

2 reviews

I first learned to love food from my father who had wonderful parties in North Chicago in the late '60's. These parties were a true communal experience built around friendship and food. For the last eighteen years I have brought my passion for cooking to many homes, restaurants, schools and community events. I have always felt that preparing and sharing food is a labor of love and a chance to connect to others. I hope you will Join me to create a memorable meal together.

View all of Chef Shelley's Experiences

COVID-19 protocols this chef will implement are: