Cooking Class - Flavors of France

2 reviews

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What You’ll Do

Learn to combine fresh ingredients from Provence in a French feast fit for a king

Inspired by the bounty of the Mediterranean Sea and the ProvenГ§al countryside, Chef Shelley chooses Nice as a favorite culinary destination. During the class she will teach you basic knife skills and then show you how to prepare several traditional dishes from the South of France.

In this hands-on, three hour class you will make 'Socca', a light and crispy chickpea pancake served with cheese, olives and cured meats. Next you will create a deconstructed Salade NiГ§oise and finally you will learn to cook a french classic with a twist - a lemon and lavender infused creme brulГ©e.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Socca and Charcuterie

Deconstructed Salade Nicoise

With seared tuna, eggs, beans, potatoes, and olives dressed in vinaigrette
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Lemon and Lavender Creme BrГ»lГ©e

A delicate lemon custard infused with fresh lavender
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Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 11
Meal Courses 3
Event Duration 3 hours
Labels Adult, Couples, French, Singles

Meet your chef

Chef Shelley

Chef Travels to You

2 reviews

I first learned to love food from my father who had wonderful parties in North Chicago in the late '60's. These parties were a true communal experience built around friendship and food. For the last eighteen years I have brought my passion for cooking to many homes, restaurants, schools and community events. I have always felt that preparing and sharing food is a labor of love and a chance to connect to others. I hope you will Join me to create a memorable meal together.

View all of Chef Shelley's Experiences

COVID-19 protocols this chef will implement are: