Cooking Class - Flavors of France - San Fernando Valley

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What You'll Do

Learn to combine fresh ingredients from Provence in a French feast fit for a king

Inspired by the bounty of the Mediterranean Sea and the Provençal countryside, Chef Shelley chooses Nice as a favorite culinary destination. During the class she will teach you basic knife skills and then show you how to prepare several traditional dishes from the South of France.

In this hands-on, three hour class you will make 'Socca', a light and crispy chickpea pancake served with cheese, olives and cured meats. Next you will create a deconstructed Salade Niçoise and finally you will learn to cook a french classic with a twist - a lemon and lavender infused creme brulée.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 11
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Couples, French, Singles

Meet your chef

Chef Shelley Shot
Chef Shelley Verified Chef
Chef Travels to You

2 reviews

I first learned to love food from my father who had wonderful parties in North Chicago in the late '60's. These parties were a true communal experience built around friendship and food. For the last eighteen years I have brought my passion for cooking to many homes, restaurants, schools and community events. I have always felt that preparing and sharing food is a labor of love and a chance to connect to others. I hope you will Join me to create a memorable meal together.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shelley will travel to guests within Los Angeles for this experience.

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What You'll Do

Learn to combine fresh ingredients from Provence in a French feast fit for a king

Inspired by the bounty of the Mediterranean Sea and the Provençal countryside, Chef Shelley chooses Nice as a favorite culinary destination. During the class she will teach you basic knife skills and then show you how to prepare several traditional dishes from the South of France.

In this hands-on, three hour class you will make 'Socca', a light and crispy chickpea pancake served with cheese, olives and cured meats. Next you will create a deconstructed Salade Niçoise and finally you will learn to cook a french classic with a twist - a lemon and lavender infused creme brulée.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 11
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Couples, French, Singles
Reviews
Verified guest reviews for this experience
Brooke A.
07/25/2016
Chef Shelley is such a great person and such a great instructor. Her class is fun and easy and her socca is unforgettable!
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Sam N.
08/14/2016
Wow! Great cooking class with a fantastic chef. Definitely recommended!