Cooking Class - Traditional Mexican Tacos and Tamales
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Meet your chef
Chef Michael began working in restaurants at the age of 15, attending Le Cordon Bleu after high school. He pursued experiences in fine dining at such restaurants as Citrus@Social and the Getty center, where he grew his passion and skills. Soon after, Michael created and ran a successful catering business for many years before transitioning to the private chef industry, where he has focused his energy for the last five years.
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Noreen
30 Apr 2017
Karla
15 Jul 2016
Anastasiya
29 May 2016