Cooking Class - Traditional Mexican Tacos and Tamales
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Meet your chef
Chef Michael began working in restaurants at the age of 15, attending Le Cordon Bleu after high school. He pursued experiences in fine dining at such restaurants as Citrus@Social and the Getty center, where he grew his passion and skills. Soon after, Michael created and ran a successful catering business for many years before transitioning to the private chef industry, where he has focused his energy for the last five years.
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Reviews guests left for this experience
Noreen
30 Apr 2017
This was a wonderful experience, a small class in an intimate setting. Everything was hands on so I learned a lot. I will be making these dishes in my home often.
Eduardo
01 Mar 2017
I received cozy meal as a surprise Valentine's Day present and I loved it. The evening was fun, interactive, hands on and yummy. Chef Michael not only guided us through each step but also gave us so many cool facts on the cooking process I learned several new things that evening. Overall we had a wonderful time and I'd highly suggest this to anyone looking for a fun cooking experience. P.s this makes a great date night surprise
Darryl
13 Feb 2017
Our group of 4 (my parents, my girlfriend and I) really enjoyed our Mexican cooking class with Micheal. The food was delicious and he gave us lots of awesome tips. We LOVED the salsa and the guac, and the recipes were simple enough that we can make them on our own. Thanks Michael!
