Cooking Class - Fresh Israeli Brunch

What You’ll Do

Create a classic Israeli brunch full of vibrant ingredients to celebrate Mother's Day!

If your mother loves brunch, treat her to this unique experience with Chef Lee in which she will show you how to create a simple and beautiful spread with lots of Mediterranean flair.

This brunch class is bursting with bright Mediterranean flavors and includes a carrot salad spiced with sweet dates, an herby green salad with a tart lemon dressing, a smooth tahini dressing, and a basil-spiked shakshuka. You'll end class with chai-infused poached pears garnished with lemon whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Mediterranean, New American, Vegetarian

Meet your chef

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My approach to cooking is based on my mission in life to educate, empower and collaborate with others. I value building community and support local business by using seasonal, local and sustainable ingredients. Inspired by the Bay Area’s rich culture, my culinary style is a blend of my South African and Israeli heritage with classic Californian and European flavors. I have a passion for healthy holistic eating that promotes your well being while still tasting delicious!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Lee will travel to guests within the Bay Area for this experience.

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What You’ll Do

Create a classic Israeli brunch full of vibrant ingredients to celebrate Mother's Day!

If your mother loves brunch, treat her to this unique experience with Chef Lee in which she will show you how to create a simple and beautiful spread with lots of Mediterranean flair.

This brunch class is bursting with bright Mediterranean flavors and includes a carrot salad spiced with sweet dates, an herby green salad with a tart lemon dressing, a smooth tahini dressing, and a basil-spiked shakshuka. You'll end class with chai-infused poached pears garnished with lemon whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Mediterranean, New American, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Lee

Renee

Renee

19 Jun 2016

Creative, energetic and inspiring chef! Delicious meal!

Lina

Lina

22 May 2016

Chef Lee created a great atmosphere where we could experiment with the cooking based on what we liked and still had a lot of fun. She also had some great tips for cooking and chopping that I will take with me. Thanks for a great event

Evan

Evan

25 Apr 2016

Very user-friendly experience, venue (Lee's apartment) was cool, Lee was a lot of fun to work with. My wife and I had a great Sunday night with her.