Cooking Class - Advanced Pasta Workshop with Chef Stefano

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What You’ll Do

Learn clever DIY tricks and professional techniques for creating restaurant-quality pasta.

Chef Stefano spent a good part of his life cooking in Italy before coming to Los Angeles, and now with Michelin Stars under his belt, he’s ready to share some of his trade secrets. In this class you will learn the art of expert pasta making while employing techniques like sous vide.

First, Chef Stefano will teach you how to make classic bucatini carbonara, a creamy, pork, egg, and cheese infused pasta dish that originated in Rome. Next you will learn how to make melloreddu with a homemade tomato sauce flavored with saffron. Finally, end the evening creating orecchiette, a small “ear-shaped” pasta from Southern Italy, served with kale and a decadent anchovy butter.

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Italian, Pasta Making

Meet your chef

Chef Stefano or Resident Chef Shot
Chef Stefano or Resident Chef Verified Chef

2 reviews

Italy native Chef Stefano started cooking professionally in his home country before leaving Europe for L.A. in 1995. He’s been working his magic in kitchens all over L.A. for decades. In 2008 and 2009, he even was awarded prestigious Michelin stars.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn clever DIY tricks and professional techniques for creating restaurant-quality pasta.

Chef Stefano spent a good part of his life cooking in Italy before coming to Los Angeles, and now with Michelin Stars under his belt, he’s ready to share some of his trade secrets. In this class you will learn the art of expert pasta making while employing techniques like sous vide.

First, Chef Stefano will teach you how to make classic bucatini carbonara, a creamy, pork, egg, and cheese infused pasta dish that originated in Rome. Next you will learn how to make melloreddu with a homemade tomato sauce flavored with saffron. Finally, end the evening creating orecchiette, a small “ear-shaped” pasta from Southern Italy, served with kale and a decadent anchovy butter.

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Italian, Pasta Making
Reviews

Reviews guests left for other experiences with Chef Stefano or Resident Chef

suzie

suzie

30 Jun 2016

Chef Stefano was great. Thoughtful menu plan for the experienced home "chef" with hands on experience in the kitchen for participants. Highly recommended.

Evelyn

Evelyn

14 Mar 2016

If you love Italian cuisine then take a class with Chef Stefano. I haven't been to many Italian cooking classes before but this one was awesome!