Cooking Class - Classic Indian Cuisine with Chef Kaumudi

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What You’ll Do

Explore and Create Traditional Indian Dishes with Chef Kaumudi.

It is often said that variety is the spice of life. Now you can learn to use those spices to create a variety of traditional dishes from the heart of India with Chef Kaumudi. With an impressive background that includes work as a food journalist and professional chef, she is passionate about incorporating her Indian heritage and additional flavors from around the world into her cooking.

You will begin by learning to prepare a delectable butternut squash-curry leaf crema on crostini. Next on your journey through Indian cuisine is mouth-watering roast potatoes with nutty and rich ghee and cumin. Prepare haricots verts with aromatic and flavorful Bengali five-spice for your third dish. Next, you will create a savory basmati pilaf with paneer & sweet potato. Your final course will be a decadent semolina-yogurt cake topped with luscious whipped cream.

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Indian, Vegetarian

Meet your chef

Chef Kaumudi or Resident Chef Shot
Chef Kaumudi or Resident Chef Verified Chef

1 review

Chef Kaumudi has spent her career exploring her heritage through food, as she was born in India and raised on three continents. Both a journalist and a professional chef, she’s taught cooking school classes and done private catering as well as written cookbooks and reported on food for national print magazines. Her dishes show a love for Indian cuisine and international flavors, a passion that shines through her cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore and Create Traditional Indian Dishes with Chef Kaumudi.

It is often said that variety is the spice of life. Now you can learn to use those spices to create a variety of traditional dishes from the heart of India with Chef Kaumudi. With an impressive background that includes work as a food journalist and professional chef, she is passionate about incorporating her Indian heritage and additional flavors from around the world into her cooking.

You will begin by learning to prepare a delectable butternut squash-curry leaf crema on crostini. Next on your journey through Indian cuisine is mouth-watering roast potatoes with nutty and rich ghee and cumin. Prepare haricots verts with aromatic and flavorful Bengali five-spice for your third dish. Next, you will create a savory basmati pilaf with paneer & sweet potato. Your final course will be a decadent semolina-yogurt cake topped with luscious whipped cream.

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Indian, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Kaumudi or Resident Chef

Evelyn

Evelyn

14 Mar 2016

My favorite cooking class in Santa Monica so far.