Cooking Class - Appetizers from the Gastropub with Chef John

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What You'll Do

Learn how to whip up zesty appetizers to pair with your favorite libations!

In this cooking class, Chef John will teach you how to concoct the best gastropub-style appetizers and snacks to enjoy at home.

From succulent lamb meatballs to malty stout floats, this class menu encompasses a range of appetizers to hit the critical notes: salty, sweet, sour, and earthy, as well as a range of textural contrasts. Chef John will guide you through creating irresistibly-paired lamb meatballs and crunchy papaya slaw, addictive roasted and spiced chickpeas, delightful cauliflower poppers, homemade salt and vinegar chips, and more!

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Adult, Fun, New American

Meet your chef

Chef John or Resident Chef Shot
Chef John or Resident Chef Verified Chef

13 reviews

As a youngster, Chef John would skip school to make tomato soup and grilled cheese from scratch at home. Decades later, his passion for fresh food is just as strong as it ever was. He headed to college where he befriended and learned from chefs from the Caribbean, Southwest, Mexico and the South. Today, he travels to the Southwest and the South to discover new and exciting cooking techniques.

View all of Chef John or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn how to whip up zesty appetizers to pair with your favorite libations!

In this cooking class, Chef John will teach you how to concoct the best gastropub-style appetizers and snacks to enjoy at home.

From succulent lamb meatballs to malty stout floats, this class menu encompasses a range of appetizers to hit the critical notes: salty, sweet, sour, and earthy, as well as a range of textural contrasts. Chef John will guide you through creating irresistibly-paired lamb meatballs and crunchy papaya slaw, addictive roasted and spiced chickpeas, delightful cauliflower poppers, homemade salt and vinegar chips, and more!

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Adult, Fun, New American
Reviews
Verified guest reviews for other experiences with Chef John or Resident Chef
Denise C.
07/07/2018
The class was fun & informative, and the food was delicious.
Amelia D.
06/04/2018
Super fun! Brunch was so yummy! Would definitely do again!
Jonathan A.
06/02/2018
Great food! Great chef!
Edward A.
06/02/2018
Chef John was awesome. He made cooking really simple and doable. The cooking class was super fun and our dishes were delish!
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