Cooking Class - Appetizers from the Gastropub with Chef John

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What You’ll Do

Learn how to whip up zesty appetizers to pair with your favorite libations!

In this cooking class, Chef John will teach you how to concoct the best gastropub-style appetizers and snacks to enjoy at home.

From succulent lamb meatballs to malty stout floats, this class menu encompasses a range of appetizers to hit the critical notes: salty, sweet, sour, and earthy, as well as a range of textural contrasts. Chef John will guide you through creating irresistibly-paired lamb meatballs and crunchy papaya slaw, addictive roasted and spiced chickpeas, delightful cauliflower poppers, homemade salt and vinegar chips, and more!

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Adult, Fun, New American

Meet your chef

Chef John or Resident Chef Shot
Chef John or Resident Chef Verified Chef

13 reviews

As a youngster, Chef John would skip school to make tomato soup and grilled cheese from scratch at home. Decades later, his passion for fresh food is just as strong as it ever was. He headed to college where he befriended and learned from chefs from the Caribbean, Southwest, Mexico and the South. Today, he travels to the Southwest and the South to discover new and exciting cooking techniques.

View all of Chef John or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to whip up zesty appetizers to pair with your favorite libations!

In this cooking class, Chef John will teach you how to concoct the best gastropub-style appetizers and snacks to enjoy at home.

From succulent lamb meatballs to malty stout floats, this class menu encompasses a range of appetizers to hit the critical notes: salty, sweet, sour, and earthy, as well as a range of textural contrasts. Chef John will guide you through creating irresistibly-paired lamb meatballs and crunchy papaya slaw, addictive roasted and spiced chickpeas, delightful cauliflower poppers, homemade salt and vinegar chips, and more!

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Adult, Fun, New American
Reviews

Verified guest reviews for other experiences with Chef John or Resident Chef

Amelia

Amelia

04 Jun 2018

Super fun! Brunch was so yummy! Would definitely do again!
Michael

Michael

05 Mar 2017

Amazing class! We just made it all again at home! We'll be back!
Dean

Dean

08 Feb 2016

Good class - lots of information
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