Cooking Class - Latin-Inspired Flavors

$ 95 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Learn how to prepare your favorite vibrant Mexican dishes any day of the week.

Embark on a sizzling Latin flavor adventure with this fun and interactive cooking class. You'll join a gourmet chef who will share tips and traditional culinary techniques using fresh vegetables and authentic regional ingredients.

Start this meal with elote prepared with roasted corn, Cotija cheese, lime and chili powder. Your main entrГ©e is a choice of carnitas or birria tostadas with black beans, chorizo and tomatoes, served with a side of cilantro lime rice. Dessert is creamy flan topped with caramel. Book today and add some spice to your culinary repertoire.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Group, Latin, Mexican

Meet your chef

Chef James Shot
Chef James Verified Chef
Food safety certified
Chef Travels to You

Chef James trained at Le Cordon Bleu and sharpened his culinary talents working in restaurants in Las Vegas, L.A. and Oregon. His ascent took him from roles as a food truck manager and sous chef to Executive Chef for an esteemed bistro. His experiences honed his dedication to the art of exceptional dining. Chef James shares this expertise in his classes, hoping to inspire fledgling cooks to discover their own passion for food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef James will travel to guests within Pittsburgh for this experience.

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What You’ll Do

Learn how to prepare your favorite vibrant Mexican dishes any day of the week.

Embark on a sizzling Latin flavor adventure with this fun and interactive cooking class. You'll join a gourmet chef who will share tips and traditional culinary techniques using fresh vegetables and authentic regional ingredients.

Start this meal with elote prepared with roasted corn, Cotija cheese, lime and chili powder. Your main entrГ©e is a choice of carnitas or birria tostadas with black beans, chorizo and tomatoes, served with a side of cilantro lime rice. Dessert is creamy flan topped with caramel. Book today and add some spice to your culinary repertoire.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Group, Latin, Mexican
Reviews

Reviews Chef James received outside of Cozymeal

Toni

Toni

18 Dec 2023

It was so much fun! Learned several techniques from Chef James and the food was amazing. I believe the small class size helped. I would recommend this class.