- Portland, OR
- Cooking Classes
-
Cooking Class - Stone Fired Pizza
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Learn how to make authentic pizza in a stone-fired pizza oven with Chef Tess.
In this interactive, hands-on cooking class, experience the magic of hand-tossing and baking rustic pizza with Chef Tess.
Begin with an appetizer meant for sharing as you prepare the pizzas: Tomato-chile jam with burrata and toast. You'll select your own herbs and cook with them as you create a dynamic spread of pizza ranging from a creamy butternut squash and pancetta pizza to a fragrant roasted garlic and Italian sausage pie. Finish off the evening with a sweet balsamic reduction over tart fresh berries.
Guests are welcome to bring wine and beer to enjoy during the class.
Vegetarian and vegan options available upon request
Burrata and Toast
With mild tomato-chile jam
Arugula Salad With Parmigiano Reggiano
Pizzas
Butternut squash, Fontina cheese, mushrooms and pancetta
Sweet Italian sausage with shaved fennel and roasted garlic
Classic Margherita pizza
Assorted Fresh Berries
With balsamic reduction
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Fun, Italian, Pizza Making
Classically trained under world-class chefs like Mario Batali, Mattahias Froeshcel and Wylie Dufresne, Chef Tess is equipped in a range of techniques and cuisines from molecular gastronomy to rustic Italian. After years in the restaurant industry and achieving second place on the Food Network’s "Chopped," Chef Tess decided to focus on her passion for teaching people how to cook simple and satisfying food. She's also been part of "Good Mythical Morning," a talk show series on YouTube.
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Event location:
(Exact location will be provided after booking)
Learn how to make authentic pizza in a stone-fired pizza oven with Chef Tess.
In this interactive, hands-on cooking class, experience the magic of hand-tossing and baking rustic pizza with Chef Tess.
Begin with an appetizer meant for sharing as you prepare the pizzas: Tomato-chile jam with burrata and toast. You'll select your own herbs and cook with them as you create a dynamic spread of pizza ranging from a creamy butternut squash and pancetta pizza to a fragrant roasted garlic and Italian sausage pie. Finish off the evening with a sweet balsamic reduction over tart fresh berries.
Guests are welcome to bring wine and beer to enjoy during the class.
Vegetarian and vegan options available upon request
Burrata and Toast
With mild tomato-chile jam
Arugula Salad With Parmigiano Reggiano
Pizzas
Butternut squash, Fontina cheese, mushrooms and pancetta
Sweet Italian sausage with shaved fennel and roasted garlic
Classic Margherita pizza
Assorted Fresh Berries
With balsamic reduction
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Fun, Italian, Pizza Making