Chef Sarah I.
COOKING CLASS $119.99/person All fees included
Discover the Art of Pasta
- Wed, Oct 21 • 6:00 PM +More Dates
- 2 to 15 guests
- 4-course meal Great for groups
- Travelling to guests in Portland
Cooking Class - Stone Fired Pizza in Portland, OR
With Chef Tess
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Pop-up Class
Chef Sarah I.
TEAM COOKING CLASS $89.99/person All fees included
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$109.99 PER PERSON
All fees included
UNAVAILABLE
3-hour class • 3-course meal
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This cooking class does not have any dates.
Request your own date
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Your CHEF
Chef Tess
West Linn - Rosemont
Verified Chef
Classically trained under world-class chefs like Mario Batali, Mattahias Froeshcel and Wylie Dufresne, Chef Tess is equipped in a range of techniques and cuisines from molecular gastronomy to rustic Italian. After years in the restaurant industry and achieving second place on the Food Network’s "Chopped," Chef Tess decided to focus on her passion for teaching people how to cook simple and satisfying food. She's also been part of "Good Mythical Morning," a talk show series on YouTube.
Chef Highlights
Taught 1,450+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn how to make authentic pizza in a stone-fired pizza oven with Chef Tess.
In this interactive, hands-on cooking class, experience the magic of hand-tossing and baking rustic pizza with Chef Tess.
Begin with an appetizer meant for sharing as you prepare the pizzas: Tomato-chile jam with burrata and toast. You'll select your own herbs and cook with them as you create a dynamic spread of pizza ranging from a creamy butternut squash and pancetta pizza to a fragrant roasted garlic and Italian sausage pie. Finish off the evening with a sweet balsamic reduction over tart fresh berries.
Begin with an appetizer meant for sharing as you prepare the pizzas: Tomato-chile jam with burrata and toast. You'll select your own herbs and cook with them as you create a dynamic spread of pizza ranging from a creamy butternut squash and pancetta pizza to a fragrant roasted garlic and Italian sausage pie. Finish off the evening with a sweet balsamic reduction over tart fresh berries.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 10 people
INCLUDES
3-course meal + all ingredients
Location
Downtown Portland (Rosemont)
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Tess
West Linn - Rosemont
Verified Chef
Classically trained under world-class chefs like Mario Batali, Mattahias Froeshcel and Wylie Dufresne, Chef Tess is equipped in a range of techniques and cuisines from molecular gastronomy to rustic Italian. After years in the restaurant industry and achieving second place on the Food Network’s "Chopped," Chef Tess decided to focus on her passion for teaching people how to cook simple and satisfying food. She's also been part of "Good Mythical Morning," a talk show series on YouTube.
Chef Highlights
Taught 1,450+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Dan N.
We had a good experience with Chef Tess. She was entertaining as well as knowledgeable and a good teacher. The class was hands on for everyone in the group, and the food was good. We learned useful techniques and nuances to everyday cooking tasks in a relaxed and friendly atmosphere. Recommended.
Linda R.
Great experience !! We all learned so much and had fun doing it. Tess and her husband were very knowledgeable - our group had all levels of expertise and we all left with new techniques to try. We had a BD party the next day and made 15 individual pizzas and everyone raved about how great they tasted-Thanks Chef Tess
I signed up for this class with my mom for mothers day. We have done cooking classes in the past but this was our first cozy meal class. The experience was awesome. We made pizza outside and was able to collect fresh herbs from the garden. Chef Tess was really nice and we learned some tips for making pizza in the future. The atmosphere was relaxed and perfect. We would sign up again.
Verified guest reviews for other classes with Chef Tess
Rachel N.
Booked the class Authentic Japanese Comfort Classics with Chef Tess in Portland (Rosemont)
We had a great time at this class. Chef Tess was very knowledgeable and passionate about cooking. We are pretty beginner-level, but she gave a mix of tips for beginners and for more advanced chefs. She was also a lot of fun to work with - telling funny stories and jokes and helping the whole group stay engaged. All of the food was delicious, and she provided all of the recipes so that we can make everything at home. We would take a class with her again. :)
Ray Garcia .
Booked the class Authentic Japanese Comfort Classics with Chef Tess in Portland (Rosemont)
She's good at explaining everything
Cameron S.
Booked the class Homemade Italian Gnocchi with Chef Tess in Portland (Rosemont)
Chef Tess was so awesome! We loved how casually she dropped her knowledge and expertise while making the whole experience fun and incredibly delicious! She’s great, 10/10 would 1000% recommend
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