Cooking Class - Modern French Banquet

What You’ll Do

Add some French flair to your next dinner party with these simple but sophisticated recipes.

Master timeless techniques to create an elegant French dinner at this practical cooking class. Following the chef tutor, you’ll prepare a starter of onion soup and a main of pan-roasted chicken with Cognac sauce. This is complemented by French beans in a zingy vinaigrette and a refined pear tarte tatin dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef James brings a wealth of culinary knowledge and passion to every class he teaches. With a focus on fresh, high-quality ingredients and approachable techniques, he creates a fun and engaging atmosphere for aspiring cooks. Whether guiding you through classic dishes or exploring new cuisines, Chef James ensures that every guest leaves with newfound skills and a love for cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Add some French flair to your next dinner party with these simple but sophisticated recipes.

Master timeless techniques to create an elegant French dinner at this practical cooking class. Following the chef tutor, you’ll prepare a starter of onion soup and a main of pan-roasted chicken with Cognac sauce. This is complemented by French beans in a zingy vinaigrette and a refined pear tarte tatin dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef James or Resident Chef

Aaron

Aaron

03 Dec 2024

I cannot recommend Chef Wendy's classes highly enough! This was my second class with her at Sur La Table, and both experiences were nothing short of amazing. Chef Wendy has a unique ability to make cooking both approachable and fun, creating a warm and engaging atmosphere that makes everyone feel at ease. In this class, we dove into the cozy flavors of French comfort food, and every moment was an absolute delight. From learning to slow-roast beef for the most flavorful beef bourguignon to crafting a perfectly balanced side salad, every step was explained with patience and expertise. The grand finale—chocolate crêpes with chantilly cream—was the perfect sweet ending to an unforgettable evening. Chef Wendy's passion for cooking shines through in every aspect of her teaching, and her friendly demeanor makes the experience all the more enjoyable. I walked away with not only new culinary skills but also a deeper appreciation for French cuisine. Bonus points for allowing us to bring wine and beer to enjoy during the class—it made the evening feel even more special. If you're considering a cooking class, don't hesitate to book with Chef Wendy. She’s a true gem, and I’m already looking forward to my next class with her!
Dania Menendez

Dania Menendez

17 Aug 2024

I loved the class, Denise and the rest of the staff were great.
Michelle

Michelle

08 Mar 2024

Wonderful and fun experience! Looking forward to another cooking experience!!