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Cooking Class - Choux Pastry Fundamentals
Cooking Class - Choux Pastry Fundamentals
$ 99 Per person
all-inclusive: 2-2.5-hour class, 3-course meal.
Become a master pГўtissier at an insightful, pro chef led session.
In this technique driven cooking class, you’ll learn how to prepare an assortment of classic sweet and savory French pastries. Start by mastering choux pastry and use it to make ham and Swiss cheese Gougères and traditional cream puffs with raspberry whipped cream. Then finish with a true icon — eclairs with vanilla cream and dark chocolate glaze.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Dec 26th at 10:00 AM
Ham & Swiss GougГЁres
Cream Puffs with Raspberry Whipped Cream
Classic Г‰clair with French Vanilla Pastry Cream and Dark Chocolate Glaze
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Adult, Baking, French, Fun, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.
Chef Wearing a Mask (Upon Request) The Cozymeal Protection®
Verified Chefs
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Concierge
Cancellation Policy
Event location:
Become a master pГўtissier at an insightful, pro chef led session.
In this technique driven cooking class, you’ll learn how to prepare an assortment of classic sweet and savory French pastries. Start by mastering choux pastry and use it to make ham and Swiss cheese Gougères and traditional cream puffs with raspberry whipped cream. Then finish with a true icon — eclairs with vanilla cream and dark chocolate glaze.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Dec 26th at 10:00 AM
Ham & Swiss GougГЁres
Cream Puffs with Raspberry Whipped Cream
Classic Г‰clair with French Vanilla Pastry Cream and Dark Chocolate Glaze
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Adult, Baking, French, Fun, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Chef Wearing a Mask (Upon Request) Reviews guests left for other experiences with Chef Emily or Resident Chef
Scott
10 Nov 2024
Was a decently fun night but echoing some comments I've just gone back and looked at now. Did not realize this was going to be a 4 person event - we went as a couple and were surprised we were then paired with another set of people. A bit disappointing when being unexpectedly paired up with strangers to split up tasks (though our partners ended up being great people!). The class also felt rushed, where we were told to take a tray out from our area and by the time we did that the instructor was already telling the next step. Led to a bit of confusion from time to time and a lot of asking for repeat instructions. Overall wouldn't recommend for the price
Judith
13 Oct 2024
Excellent organization and clear instructions made it a fun time for our group of mother, grandmother and two teenagers.
Scott
21 Sep 2024
We were not a fan of this cooking class, especially when so many great cooking classes exist in NYC. The instructor knew what they were doing, but didn't seem especially engaged with the class. One big issue was that this was billed as a date night cooking class, yet my partner and I were at a table with another couple and the four us cooked a meal together. In other words, the steps were split between four people, so my partner and I didn't complete the entire recipe (i.e. we cooked the rice, they fried the shrimp, we cut the vegetables, etc.). At a cooking class, I'd expect to make the entire recipe myself (or at least the entire recipe with my partner). In addition, the sanitary precautions were pretty terrible. We cut raw shrimp with a knife and cutting board and then were told to use the same knife and cutting board to cut the sashimi grade salmon. Definitely not sanitary. Finally, the amount of food we made was pretty small... we grabbed a few slices of pizza afterward. Short answer: find a different class; they exist.
Sahel
14 Sep 2024
I recently had the experience of booking a Date Night cooking class, and while I wanted it to be a delightful surprise for my husband's birthday, it unfortunately turned out to be quite disappointing. Here’s the breakdown: First, I have to give a shoutout to our chef, Tina! She was fantastic—definitely a 5-star personality! Charming and engaging, she really tried to make the best out of a last minute changes. Her team worked hard, and I appreciate that. However, the experience itself fell short for several reasons. I booked the class on the same day before midday, and I was excited, but the location wasn’t disclosed until a few hours before. When we arrived, our names weren’t on the list, and there was no table set up for us. To make matters worse, we were informed that they didn’t have enough ingredients because four others had booked last minute. We were short on rice, which was disappointing. Instead of the promised tuna, we were given salmon, and again, there wasn’t enough for everyone. It’s frustrating that with a little planning, they could have sourced more ingredients from a nearby Whole Foods, which was just a three-minute walk away. Instead, they decided to divide what little they had among 13 people. Overall, I’m sad to say I won’t be booking through this website again. It’s a shame when a fun idea turns into a letdown, especially when you’re hoping to create memorable moments.
Andrea Washington
09 Sep 2024
This cooking class was such a fun time! The recipes for each of the items were clear and easy to follow along. Chef Liz and her two assistants were so knowledgeable and really made it an enjoyable experience. Definitely will look into other cooking classes soon!
Cody
01 Sep 2024
Wonderful time! So easy and fun- my 10 year old and I had a blast!
Shannon
31 Aug 2024
Great teacher!
Siqi
05 Aug 2024
Very fun experience to have with friends in the city. The chef was great and knowledgeable.
Danielle
29 Jul 2024
Emily and her staff were warm, helpful, and welcoming! The pies were delicious and so much better than the ones in bakery stores. I hope she'll have more pie making classes. It was fun!
Andrea
18 Jul 2024
Chef Tanya was kind but not engaging or enthusiastic. We left hungry- each person only gets to eat 2 slices of steak (we all agreed upon medium rare and staff cooked them to well done while the students were on a break). No student was allowed to use the blow torch, which was the top kitchen tool we were interested in learning how to use.
Bushra
10 Jun 2024
It was good experience hope to get more classes with cozy meal. Waiting for the recipes.
Dora
02 Jun 2024
It was a great experience; the chef was very helpful and explained everything very accurately. The team was very nice too, and the food was really delicious. I learned a lot about how to make delicious steak and sweets in a good atmosphere. Recommended !!!
Haley
28 May 2024
Loved Chef Emily's class - made amazing crab cakes that were healthy and delicious!! Also learned some great knife skills and general cooking basics. Would recommend to anyone!
Raimond
12 May 2024
Chef Emily is was very humble and very informative. I would recommend her class for anyone at any level
Kathleen
27 Apr 2024
She was outstanding and the cake was DELICIOUS
Alison
13 Apr 2024
Did not get copies of recipes either during or after as promised
Sydney
04 Apr 2024
Had to share my meal I paid almost $200 for with two strangers. It wasn’t mentioned in any information and the two girls we had to share with also said nowhere did it say that. I also never got the recipe that was told would be emailed to me, and they tried to pitch us in a half assed sale. Throughly unimpressed will not be doing this again. This star literally goes straight to the chef. I know it’s not their fault the rules are made by the company, but fuck the company. Thank you Chef Steven for the great time, for answering my questions, and teaching me and my boyfriend some new tips and tricks.
James Zhang
04 Apr 2024
Fun class, but food portions were dissapointingly small, especially sharing a steak between 4 people.
Saikiran
26 Mar 2024
We did this class as a birthday gift to our 15-year old! The class was amazing and we all had a great time!
Tareen
19 Mar 2024
Amazing, funny, and so helpful! This class was really fun and interactive. That being said, wouldn’t recommend for someone who is seriously trying to learn baking techniques
Charlotte
25 Jan 2024
Not worth the money for the experience overall. Felt rushed and didn’t get to learn or eat much !
Jessica
11 Jan 2024
This was a great and fun experience, especially for a new comer in the kitchen. Our instructor gave us the instructions and some tips on how we can slightly alter the recipie to match our tastes and capabilities. We would definitely try out another class. Thank you!
Greta
06 Jan 2024
Honestly if I could leave 0 stars I would. This was SUCH a HUGE disappointment. We did not have chef Emily, who has amazing reviews, instead we had Tanya. During the entree portion of the class, the only section that required cooking rather than "assembling", Tanya took our group's ingredients and prepared our full entree as an example for the class. Meaning we did not do ANY cooking during the class. This was very strange, and left us with nothing to do but watch while the other groups had fun learning to cook. In addition, the dessert course was pre-prepared for us when we got there and the sorbet was melted and unset. Overall, this was just very strange and honestly a huge let down.
Helen
04 Dec 2023
This is a review for Signature Thai Delights that was done by Chef Steven and his 2 sous chef. I enjoyed the experiences since everyone in the class had their role to prepare for the 3 dishes. No one was left out in this cooking class experience. I was surprised that finished cooking product were served on real dinnerware with forks and knives. I did get to buy something for my friends for their Christmas gifts. However, I could not use the $10 off my next cooking classs since I did not have the list of cooking classes available. I got a chance to find out what Thai cooking tasted and I could add or delete the spicy flavors to my taste.
Eileen
25 Nov 2023
Really enjoyed the class. Very hands on.
Christopher
14 Nov 2023
Emily and her team were great and fun and informative. I would do it again!
Reviews Chef Emily or Resident Chef received outside of Cozymeal
Kelli
30 Nov 2023
I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!
Andrea
30 Nov 2023
Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.
Micky
30 Nov 2023
Great class. I learned a lot and class was very hands on.
Kathleen
30 Nov 2023
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
Theresa
30 Nov 2023
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
Jenny
30 Nov 2023
Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.
Bob
30 Nov 2023
Excellent class. Chef Michael made it fun and informative.
Jay
30 Nov 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Anne
30 Nov 2023
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Beverly
30 Nov 2023
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Nicole
30 Nov 2023
Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
Kerry
30 Nov 2023
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
Aimee
30 Nov 2023
Great class! So delish!
Sonda
30 Nov 2023
Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.
Beth
30 Nov 2023
Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.
Lisa
30 Nov 2023
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
Britten
30 Nov 2023
Enjoyed the class. Vanessa is really fun! Cheers!
Andrea
02 Nov 2023
The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!
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