- Orange County
- Huntington Beach
- Cooking Classes
-
Cooking Class - Luck of the Irish Dinner
This class does not have dates listed right now. Find similar experiences below:
Learn to create classical and festive Irish dishes to celebrate the holiday.
Prepare a feast of Irish abundance with Chef Carolina. She created this themed menu to be both informative and enchantingly delicious, as you'll learn to braise, roast, dice, and more utilizing traditional Irish ingredients.
In this class, you'll enjoy juicy stout-braised beef ribs over a luscious mash, tender Irish chicken with requisite cabbage and potatoes, as well as classical Irish colcannon. For dessert, you'll indulge in a pound cake laced with creamy Bailey's alongside a festive green cashew-based shake. As a bonus, you'll also learn to prepare a variety of dishes with leftover ingredients from the meal.
Stout-Braised Short Ribs
Tender beer-braised beef
~
Irish Chicken
With cabbage, potatoes, bacon & onions
~
Irish Colcannon
Traditional potato-based side dish
~
Irish Cream Cake
Sweet Bailey's-spiked cake
~
Leprechaun Milk Shake
Cashew-based sweet green shake
~
Bonus
Next day brunch recipes made out of leftovers
~
Short rib cabbage rolls
~
Vegetable Hash with Poach Eggs and Tomato Béarnaise
~
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 5
- Event Duration 3 hours
- Labels Couples, Fun, Fusion
Meet your chef
Chef Carolina graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. She has been surrounded by good food all of her life — her mother and grandmother were always in the kitchen cooking, and she learned many secrets to authentic ethnic Mexican food from them. This has been Chef Carolina's inspiration for creating menus full of natural, unprocessed foods.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Other Cooking Class Experiences you may like
Event location:
(Exact location will be provided after booking)
Learn to create classical and festive Irish dishes to celebrate the holiday.
Prepare a feast of Irish abundance with Chef Carolina. She created this themed menu to be both informative and enchantingly delicious, as you'll learn to braise, roast, dice, and more utilizing traditional Irish ingredients.
In this class, you'll enjoy juicy stout-braised beef ribs over a luscious mash, tender Irish chicken with requisite cabbage and potatoes, as well as classical Irish colcannon. For dessert, you'll indulge in a pound cake laced with creamy Bailey's alongside a festive green cashew-based shake. As a bonus, you'll also learn to prepare a variety of dishes with leftover ingredients from the meal.
Stout-Braised Short Ribs
Tender beer-braised beef
~
Irish Chicken
With cabbage, potatoes, bacon & onions
~
Irish Colcannon
Traditional potato-based side dish
~
Irish Cream Cake
Sweet Bailey's-spiked cake
~
Leprechaun Milk Shake
Cashew-based sweet green shake
~
Bonus
Next day brunch recipes made out of leftovers
~
Short rib cabbage rolls
~
Vegetable Hash with Poach Eggs and Tomato Béarnaise
~
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 5
- Event Duration 3 hours
- Labels Couples, Fun, Fusion