Cooking Class - Fresh Stuffed Pasta

$ 129 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You'll Do

Learn vital cooking skills while enjoying a delightful meal of fresh pasta.

Chef Daniel designed this cooking class to be both culinarily pleasing and comprehensive in covering kitchen fundamentals. Experienced in a diverse range of cuisines, Chef Daniel is a true expert in combining flavor profiles and designing exceptionally creative food.

This class covers how to prepare a fresh salad with radicchio, tomatoes and avocados, as well as how to make homemade pasta dough and shapes through a menu featuring a fantastic spinach and ricotta pasta paired with a tomato sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Father's Day, Holiday, Italian, Mother's Day, Pasta Making, Valentine's

Meet your chef

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Chef Daniel Verified Chef
Food safety certified
StarHost

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards San Francisco Bay Area Shot
What You'll Do

Learn vital cooking skills while enjoying a delightful meal of fresh pasta.

Chef Daniel designed this cooking class to be both culinarily pleasing and comprehensive in covering kitchen fundamentals. Experienced in a diverse range of cuisines, Chef Daniel is a true expert in combining flavor profiles and designing exceptionally creative food.

This class covers how to prepare a fresh salad with radicchio, tomatoes and avocados, as well as how to make homemade pasta dough and shapes through a menu featuring a fantastic spinach and ricotta pasta paired with a tomato sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Father's Day, Holiday, Italian, Mother's Day, Pasta Making, Valentine's
Reviews
Verified guest reviews for this experience
Gina H.
07/10/2024
My husband and I had a good experience with chef Daniel. The food was very tasty and we learned a few tips. We went on a Monday so we had only 2 other people in the class which was nice. The best part was the hands on with the pasta making. Parking was easy (San Francisco, Mariposa st.) too. We would do this again!
Richard S.
06/08/2024
Chef Daniel is a warm and inviting host, and a teacher who inspires confidence. Can't beat a class where you get to immediately savor the results!
Brandon S.
04/29/2024
Chef was fantastic, thoughtful, and clever in how he organized the meal and talked through the ingredient choices and process. We learned from simple ravioli to more complex tortellini, and a few in between. Highly recommend!
Caroline D.
04/02/2024
Chef Daniel was great! We took his pasta making class for a fun work event.