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Cooking Class - Fresh Stuffed Pasta
$ 129 Per person
all-inclusive: 3-hour class, 4-course meal.
Learn vital cooking skills while enjoying a delightful meal of fresh pasta.
Chef Daniel designed this cooking class to be both culinarily pleasing and comprehensive in covering kitchen fundamentals. Experienced in a diverse range of cuisines, Chef Daniel is a true expert in combining flavor profiles and designing exceptionally creative food.
This class covers how to prepare a fresh salad with radicchio, tomatoes and avocados, as well as how to make homemade pasta dough and shapes through a menu featuring a fantastic spinach and ricotta pasta paired with a tomato sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
Amuse-Bouche
Seasonal Chef's choice
Italian Salad
With radicchio, tomatoes, avocados, olive oil, rice vinegar and almonds
Spinach and Ricotta Ravioli
With marinara sauce
Chef's Choice Dessert
Prepared in advance by Chef Daniel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Father's Day, Holiday, Italian, Mother's Day, Pasta Making, Valentine's
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
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(Exact location will be provided after booking)
Learn vital cooking skills while enjoying a delightful meal of fresh pasta.
Chef Daniel designed this cooking class to be both culinarily pleasing and comprehensive in covering kitchen fundamentals. Experienced in a diverse range of cuisines, Chef Daniel is a true expert in combining flavor profiles and designing exceptionally creative food.
This class covers how to prepare a fresh salad with radicchio, tomatoes and avocados, as well as how to make homemade pasta dough and shapes through a menu featuring a fantastic spinach and ricotta pasta paired with a tomato sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
Amuse-Bouche
Seasonal Chef's choice
Italian Salad
With radicchio, tomatoes, avocados, olive oil, rice vinegar and almonds
Spinach and Ricotta Ravioli
With marinara sauce
Chef's Choice Dessert
Prepared in advance by Chef Daniel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Father's Day, Holiday, Italian, Mother's Day, Pasta Making, Valentine's