Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.
Chef Highlights
Graduated from Academie de Toulouse, Hotel, Restaurant Management School
Award-winning: Roger Ide Award of Excellence 2001, James Beard Finalist, Favorite Chef 2025, Celebrity' Best Jamaican Jerk Chicken 2002
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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WHAT YOU’LL DO
Elevate your vegan cooking skills with fresh, plant-based recipes.
Explore the vibrant world of plant-based cuisine in this hands-on cooking class led by Chef Emmanuelle, who will guide you through creating a delicious dinner menu. This engaging class focuses on mastering satisfying vegan recipes that prove you can enjoy flavorful meals without meat.
You'll learn essential techniques for crafting dishes like savory vegan "crab" cakes made with jackfruit, red bell pepper and nori. Create homemade vegan mayo and "chicken" nuggets from scratch using seitan. Discover how to prepare BBQ pulled "pork" with jackfruit and finish with rich chocolate peanut caramel bars, showcasing the versatility of plant-based ingredients.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Vegan "Crab" Cakes
With jackfruit, red bell pepper, green onions, nori, lemon, vegan egg, parsley and bread crumbs
Vegan Mayo
With apple cider vinegar or lemon juice, ground mustard, aquafaba or tapioca and oil
"Chicken" Nuggets
With seitan from scratch, ketchup, Worcestershire sauce, soy sauce and vegetable broth
BBQ Pulled Vegan "Pork"
With jackfruit, caramelized onions, salt, mesquite seasoning and BBQ sauce
Elegant Chocolate Peanut Caramel Bars
With dates, peanut butter and nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.
Chef Highlights
Graduated from Academie de Toulouse, Hotel, Restaurant Management School
Award-winning: Roger Ide Award of Excellence 2001, James Beard Finalist, Favorite Chef 2025, Celebrity' Best Jamaican Jerk Chicken 2002
If you are considering this class, BOOK IT RIGHT NOW! We had the most magical experience with Chef Emmanuel! We learned so much, had a great time, and the food was phenomenal! Such a perfect night of incredible food and hospitality. We can’t wait to go back with more friends! If you are interested in vegan food this is a must
Arnetta M.
Great class. So many tips and techniques to better my vegan journey. We will return again to learn more. Chef provides a welcoming environment that is not intimidating. Ate and learned a lot.
Jaime H.
We had a fantastic cooking experience with Chef Emma!! I’ve been cooking vegan meals for many years and was hoping to learn new techniques or tips as our family did this class - I was definitely not disappointed! She shared wonderful instruction on customizing the food to our liking, and she gave several suggestions for vegan ingredient staples to add to our pantry. To top it all off she created such a wonderful, relaxed environment for us to cook in and enjoy the experience. My kids especially felt encouraged to try some new customizations for their creations, and they both appreciated the tips she gave that apply not only to what we prepared, but to all cooking situations. We unanimously recommend taking a class with Chef Emma!!
keith a.
This was a highly educational experience, chef Emmanuelles passion and knowledge for her craft is second to none. This experience has helped us develop skills and confidence that will last a lifetime. Thank you again from Keith and Nani akau
Chad A.
We had a great time with Chef Emmanuelle. She was very knowledgeable and fun! She definietely taught us some great tips to keep flavor high while keeping it natural and healthy too. Highly recommended!
BROOKE K.
What a wonderful experience! It's not going to matter what class you take from Emmanuelle, she's fantastic! Very knowledgeable and helpful. Would do again!
Taylor J.
Great class! Chef Emmanuelle taught us the basics of cooking vegan cuisine. The environment was clean, the instructions were clear, and the teacher was patient! Thank you Chef E!
John N.
What an awesome class! Chef Emmanuelle is passionate about preparing healthy, yet simple and tasty food. She was encouraging and always willing to answer questions. She made us feel welcome and shared her knowledge with us. I learned more from her in just a few hours than I did from other classes lasting much longer. We will be back!
Asia G.
This class was nothing short of amazing! Chef Emmanuelle guided us to make delicious vegan dishes which gave us the confidence to use these recipes at home. She has a wonderful personality. We’ll definitely take more classes.
Jarod S.
My wife and I celebrated our anniversary attending a cooking session with Chef Emmanuelle. She was very informative and did an excellent job inspiring us to be creative with flavors and ingredients in the kitchen. She was very attentitive to us throughout the session. The environemnt was great and we would highly recommend. We will be attending future sessions with Chef Emmanuelle!
RV A. W.
Chef Emmanuelle was amazing the detail and knowledge around what we were preparing was exceptional and the final results were delicious x100. I suggest if you have not booked a class or have been on the fence about it it is definitely a must do. I will definitely come back for more
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Verified guest reviews for other classes with Chef Emmanuelle
Wade C.
Booked the class
Ladyfinger Desserts & Molecular Fun
with Chef Emmanuelle
in Spring Valley (Summerlin North)
I got the cooking class as a birthday gift for my daughter and she had a blast! It was the highlight of her birthday trip. She absolutely loved the smoke bubbles.
Crystal L.
Booked the class
Incredible Feast-Worthy Pizza
with Chef Emmanuelle
in Spring Valley (Summerlin North)
Booked the class
Fiery Scampi and Seafood Medley
with Chef Emmanuelle
in Spring Valley (Summerlin North)
We had an incredible experience in the cooking class with Chef Emmanuelle! Isabel, Annette, and Juan all left the class feeling inspired, full, and genuinely impressed.
Chef Emmanuelle’s teaching skills are exceptional—she explains each step clearly, keeps the class engaging, and makes even complex techniques feel approachable. Her passion for cooking really shines through, and she creates such a warm and welcoming environment for everyone.
The menu was absolutely delicious. The fiery scampi had the perfect balance of heat and flavor, and the seafood medley was fresh, beautifully prepared, and incredibly satisfying. We also loved learning how to make fettuccine pasta from scratch—it was such a fun and rewarding experience, and Chef guided us through it with patience and expertise. Every dish we made tasted like something from a high-end restaurant.
We would highly recommend this class to friends and anyone looking to sharpen their cooking skills while having a great time. We’re already looking forward to taking more classes with Chef Emmanuelle in the future!
Steve H.
Booked the class
Incredible Feast-Worthy Pizza
with Chef Emmanuelle
in Spring Valley (Summerlin North)
Great experience . Chef Emmanuelle is a great teacher . Very knowledgeable and passionate about food !
Casey T.
Booked the class
Cucina Italiana: A Simple Menu
with Chef Emmanuelle
in Spring Valley (Summerlin North)
10 out of 10 experience that I highly recommend! We attended the Italian class with the bruschetta, chicken marsala, mushroom risotto and tiramisu . The food was delicious and it was so fun cooking it! Emmanuelle was very friendly and knowledgeable. She gave excellent cooking tips and we had leftovers! I will for sure be back for another lesson to learn a new cuisine!
Adria M.
Booked the class
Everyday Mediterranean Fare
with Chef Emmanuelle
in Spring Valley (Summerlin North)
What a memorable and amazing experience! My husband and I have always wanted to take a cooking class and Chef Emmanuelle was the perfect fit for us! We had so many questions and learned so much and Chef was so patient and enjoyed the laughs with us. She was extremely organized and clean!! An absolute must!
Pat P.
Booked the class
Art of Pâte à Choux Pastries
with Chef Emmanuelle
in Spring Valley (Summerlin North)
Pate aux choux
MaryJayne K.
Booked the class
A Taste of Italy: Three Handmade Pastas
with Chef Emmanuelle
in Spring Valley (Summerlin North)
Had a phenomenal evening. Learned so much about cooking pasta but also knife safety and equipment maintenance. Chef Emma makes cooking easy, fun, delicious, nutritious, and easy to replicate at home. Chef Emma is fun, sweet, patient, and talented! Definitely recommend to anyone looking for a bit of fun solo or on date night.
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(57)
Guest photos from THIS Cooking Class
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