Cooking Class - Savory Asian Delights

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You'll Do

Experience the essence of Asian cuisine through hands-on cooking.

In this hands-on cooking class, you'll explore the rich and diverse flavors of Asian cuisine. Chef will guide you through essential techniques every step of the way, from knife skills to balancing bold ingredients.

You’ll start by crafting crispy vegetable spring roll pancakes paired with a tangy sesame scallion sauce. Next, you’ll learn to prepare perfectly glazed chicken teriyaki, followed by sautéed broccoli infused with garlic and sesame oil. To round out your experience, you’ll master making vegetable fried rice, creating a satisfying and flavorful meal using eggs, rice and fresh vegetables.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Fusion, Holiday

Meet your chef

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Chef Jamie VK Verified Chef
Food safety certified

Brooklyn-based Chef Jamie VK has spent over 10 years building her culinary career as both an executive and catering chef. Her passion for healthy, delicious food drives her craft, which she considers a merging of flavor and art. She loves nothing more than dazzling happy eaters with her thoughtful and loving cuisine. As Chef Jamie says, "The more love, the better the taste."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Experience the essence of Asian cuisine through hands-on cooking.

In this hands-on cooking class, you'll explore the rich and diverse flavors of Asian cuisine. Chef will guide you through essential techniques every step of the way, from knife skills to balancing bold ingredients.

You’ll start by crafting crispy vegetable spring roll pancakes paired with a tangy sesame scallion sauce. Next, you’ll learn to prepare perfectly glazed chicken teriyaki, followed by sautéed broccoli infused with garlic and sesame oil. To round out your experience, you’ll master making vegetable fried rice, creating a satisfying and flavorful meal using eggs, rice and fresh vegetables.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Fusion, Holiday
Reviews
Verified guest reviews for other experiences with Chef Jamie VK
Jack B.
04/13/2025
Chef Jamie kindly welcomed us into her home and provided a comfortable environment to experiment with flavors and enjoy developing a 3 course meal. This was a great date night activity that left us with tips and tricks we can bring into our own kitchen. Chef Jamie is a well seasoned professional whose expertise and sense of humor made for a fun evening in the kitchen. Thanks Chef!
Aimee A.
10/15/2025
We chose this class for a birthday celebration/date night and had the best time! Chef Jamie made the experience really relaxed and informative and we learned a lot while having so much fun. I would absolutely book again!
Narayan E.
09/23/2025
Chef Jamie taught a class that was fun and educational for all skill levels. Highly recommend!
Angela T.
09/20/2025
My sister, cousins, and I had such a great time at this cooking experience. Chef Jamie was not only super chill and funny but also made everything feel approachable and fun. The food turned out incredible, especially the pisto with bread and the sweet potato and bean filling for the empanadas, honestly, I’d eat that filling on its own. We came in thinking we might leave a little hungry, but we were so full by the end basically fighting to keep eating. The kitchen space was perfect for a group, with plenty of room for everyone to get hands-on. We all were able to chop, stir, pour, season, and Chef was super open to all our questions. We learned a lot about reducing food waste, proper knife techniques, and storing produce, plus got to hear about Chef’s path to becoming a private chef. Also, random but worth mentioning, the whole place had a super peaceful vibe (shoes off at the door), and the bathroom? Gorgeous. Skylight and all. Highly recommend this experience!