Cooking Class - Master Flaky Croissants

From gooey Camembert to ratatouille to poached pears, this French meal is a treat. Learn how to prepare a fine French meal with Chef Rebecca in this interactive cooking class. You'll make classic French dishes and learn a few key French cooking techniques as you prepare the meal together. First, bake Camembert...

Combine seasonal ingredients with basic techniques for an authentic Mediterranean cooking experience. With Chef David as your gastronomy guide, you will gain culinary confidence and find your new favorite dish with regional recipes like fattoush and gyros. First, chop and mix crunchy cucumbers, juicy tomatoes and...

Be transported to another world entirely as you learn risotto-making techniques from an Italian native. In this hands-on cooking class, Chef Luana will teach you the art of authentic risotto preparation by providing an introduction to the methodology behind risotto. Once you understand proper procedure, you can make...

Experience the perfect blend of flavors in every bite. Dive into a flavorful cooking class that features thyme-roasted chicken, perfectly complemented by buttery leeks and crispy bacon. Learn the secrets to creating decadent pommes aligot, a creamy and cheesy potato dish that’s simply irresistible. A fresh...

If pasta is your passion, this session featuring authentic Italian favorites is sure to satisfy. Let Chef Cregg show you how to prepare a classic Italian meal in this hands-on cooking class filled to the brim with Old World flavor. From openers to dessert, there's a festival of captivating flavors waiting in every...

Make pastry magic happen in the kitchen. This cooking class is your ticket to the delightful world of French pastries. You’ll kick things off with ham and Swiss gougères, those irresistible little cheese puffs that are perfect for snacking. Once you’ve got those down, you’ll dive into making sweet...

Make pastry magic happen in the kitchen. This cooking class is your ticket to the delightful world of French pastries. You’ll kick things off with ham and Swiss gougères, those irresistible little cheese puffs that are perfect for snacking. Once you’ve got those down, you’ll dive into making sweet...

Join Chef Cregg to learn classic French techniques with modern vegan flair. In this hands-on cooking class, Chef Cregg will teach you foundational techniques from traditional French cuisine, including grilling, braising and baking, while incorporating fresh, plant-based ingredients. You'll first prepare a wild...

Learn to make apple pie with caramel filling and lattice top in this cooking class Elevate your apple pie in this cooking class with a delicious upgrade! The chef instructor will teach you to craft a flaky pie crust from scratch and create an apple filling enhanced with salted caramel. You'll also master the art of...

Master pie-making techniques, from crust to cranberry custard, and take home a beautiful pie dish. Embrace the sweet spirit of the holiday season in this hands-on cooking class. The chef instructor will teach you to make a delightful pie from scratch, covering essential techniques like creating a flaky crust and...

Learn the art of laminating dough and craft turnovers, palmier cookies, and the perfect Kouign-Amann. Most French pastries start with a single dough. In this 3-hour cooking class, learn how to transform it into delicate, flaky layers. The laminating process will be covered, followed by creative tasks such as filling...

Master autumn flavors with pecan pie and gingersnap macarons, plus pumpkin-brandy buttercream, in our class. Indulge in the sweetness of fall with our 3-hour macaron cooking class, featuring autumnal flavors. The chef instructor will guide you through creating two delightful types, pecan pie, and gingersnap macarons...