Cooking Class - Autumnal Indulgence

What You’ll Do

Celebrating Italian Classics This Autumn

Get ready to embrace the flavors of an Italian autumn in this immersive cooking class! Learn the secrets of preparing the perfect Osso Bucco by mastering the art of braising veal shanks. Elevate your culinary skills as your chef instructor guides you through creating creamy polenta infused with roasted garlic and mascarpone cheese. Cap off your Italian feast with a delectable dessert combining sweet strawberries, aged balsamic vinegar and crunchy amaretti cookies.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Couples, Fun, Group, Healthy, Italian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kate brings a sense of artistry to her culinary endeavors. She was a Corporate Training Chef before trying her hand at catering and concessions. Having worked in eateries ranging from food trucks to large-scale food production lines, she finally indulged her passion for teaching others. Students fortunate enough to learn from Chef Kate and her exceptional team come away with a new appreciation for the joy of food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Celebrating Italian Classics This Autumn

Get ready to embrace the flavors of an Italian autumn in this immersive cooking class! Learn the secrets of preparing the perfect Osso Bucco by mastering the art of braising veal shanks. Elevate your culinary skills as your chef instructor guides you through creating creamy polenta infused with roasted garlic and mascarpone cheese. Cap off your Italian feast with a delectable dessert combining sweet strawberries, aged balsamic vinegar and crunchy amaretti cookies.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Couples, Fun, Group, Healthy, Italian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Kate or Resident Chef

Deb

Deb

07 Nov 2024

We worked with Rebecca and she was awesome! We had a great time. Rebecca taught us kitchen tricks and cooking techniques. We loved her sense of humor. We felt comfortable and welcome. We will definitely be taking more classes with Rebecca!

Gretchen

Gretchen

07 Nov 2024

Rebecca was a ton of fun and the food was absolutely delicious. It was my son’s birthday gift and we had a great time!

Lance

Lance

18 Aug 2024

Had a very good time and learned a lot. Very well organized and the instructor was very good and patient, If there is a negative, it was that there were 3 in our group and I thought it would be couples.