Cooking Class - Meringue to Masterpiece

Craft two decadent flavors of French macarons in this fun baking course. Discover the secrets to crafting stunning French macarons in this fun and hands-on cooking class. Guided by an expert pastry chef, you'll learn the essential techniques for whipping, piping and baking stiff meringue to create perfectly crisp...

Learn from a master baker how to prepare laminated dough for flaky croissants and buns. In this hands-on cooking class, you'll master the art of baking flaky, buttery pastries, from savory to sweet. Start by learning how to craft laminated dough from scratch, then create two classic French pastries: savory ham and...

Learn to bake sweet and savory treats, from pavlovas to cheddar scones and quiche. Create memories and have fun making French pastries in this engaging cooking class. You’ll learn how to make mini pavlovas served with dollops of cream and a sweet berry compote. You’ll create savory scones with sharp...

Learn French cooking secrets while making bistro favorites like chicken, asparagus and soufflé. As part of this hands-on cooking class, you’ll master a variety of classic French techniques every cook should know—from blanching and poaching to sautéing and roasting. You’ll create pan-roasted...

Compose an elegant dinner for two with a touch of French finesse. This hands-on cooking class covers classic French techniques from reducing pan sauce and searing meat to assembling a refreshing salad with homemade Champagne vinaigrette. The chef demonstrates timeless methods for elevating ingredients into an...

Craft elevated delights made with classic French brioche. This bread-based cooking class showcases the versatility of soft and buttery brioche. Guided by the chef, you’ll transform this decadent dough into tender donuts perfect for enjoying with coffee and savory rolls flavored with herbs and cheese. Follow...

Craft elevated delights made with classic French brioche. This bread-based cooking class showcases the versatility of soft and buttery brioche. Guided by the chef, you’ll transform this decadent dough into tender donuts perfect for enjoying with coffee and savory rolls flavored with herbs and cheese. Follow...

Discover a time-saving shortcut to flaky layers with this easy pastry technique. In this hands-on cooking class, an esteemed chef teaches you to create golden, flaky pastry in a hurry. You’ll learn to prepare rough puff pastry and skip the meticulous layering and chilling required for traditional laminated...

Craft elegant French macarons inspired by classic coffee shop flavors. This in-depth cooking class covers the fundamental methods for preparing macarons with a creative coffeehouse twist. The chef will walk you through each step of the process including mixing the batter, baking the shells and making decadent...

Learn to make exquisite French pastries using classic techniques. This hands-on cooking class focuses on fundamental methods for preparing French croissants and other flaky pastries. An esteemed chef demonstrates the steps for preparing laminated dough, the foundation for achieving those signature layers. Using your...

Get fired up with incredible handmade bread filled with hearty flavor. This cooking class provides the perfect pressure-free environment to add new bakes to your bread selections. With hearty roasted vegetable focaccia and rustic ciabatta on the menu, plus a homemade herb butter to flavor them with, your first-rate...

Dazzle friends and family with these artful creations on your treat table. Expand your baking repertoire in a cooking class that turns patisserie-level techniques into step-by-step lessons that are easy to understand. You'll enjoy easy-going instruction from a first-rate chef while crafting rich caramels, crispy...