Cooking Class - Braised Meats and Hearty Stews with Chef Gill

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What You’ll Do

Learn how to whip up tender braised meats and hearty stews, perfect for a chilly winter's day.

The cooler weather calls for hearty dishes that warm the soul. And this class will give you the tools to make fantastic meats at home. You’ll learn how to sear, braise, marinate and then turn rib bones into stock. After this class, you’ll be able to make six meals in just a few hours. You’ll start with beer-braised short ribs, continue with barley stew, bean soup, polenta and then move on to shredded beef tacos with homemade tortillas and pickled onions. Meat, it’s what for dinner!

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Couples, French, Spanish

Meet your chef

Chef Gill or Resident Chef Shot
Chef Gill or Resident Chef Verified Chef

9 reviews

Chef Gill’s culinary background is an impressive one. He began his career 32 years ago when he worked as dishwasher and line cook in Washington, D.C. After high school, he attended Johnson and Wales University, the Cordon Bleu Paris and finished an externship in the United Kingdom. He then headed to New York City where he worked in small restaurants before landing in L.A. where he worked at a restaurant and taught at Le Cordon Bleu Los Angeles.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to whip up tender braised meats and hearty stews, perfect for a chilly winter's day.

The cooler weather calls for hearty dishes that warm the soul. And this class will give you the tools to make fantastic meats at home. You’ll learn how to sear, braise, marinate and then turn rib bones into stock. After this class, you’ll be able to make six meals in just a few hours. You’ll start with beer-braised short ribs, continue with barley stew, bean soup, polenta and then move on to shredded beef tacos with homemade tortillas and pickled onions. Meat, it’s what for dinner!

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Couples, French, Spanish
Reviews

Verified guest reviews for other experiences with Chef Gill or Resident Chef

Jahmelia

Jahmelia

24 Jun 2018

Would definitely take class with Chef Gill again!
Leah

Leah

13 Mar 2017

Loved the class!
Sarah

Sarah

08 Mar 2017

It was such a fun class!
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