Cooking Class - Fun With Frying

Everything tastes better fried, lets test that theory

Join an exciting cooking class that focuses on the art of frying, perfect for both beginners and seasoned cooks looking to sharpen their skills. Under the guidance of an expert Chef Vanessa, you'll gain valuable tips and tricks to enhance your frying game.

Learn essential techniques, from achieving the perfect crispy coating to mastering temperature control, and fry up a variety of delicious dishes, such as golden-brown chicken, cornbread and even fried goat's cheese. By the end of the class, you'll be able to create mouthwatering fried foods at home.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 3 hours
• Labels Adult, Baking, Beginner, Fun, New American

• Adult
• Baking
• Beginner
• Fun
• New American

Embark on a culinary adventure with Chef Vanessa, a dynamic and charismatic chef and teacher boasting nearly two decades of experience. With extensive expertise in everything from casual dining to gourmet cuisine, Chef Vanessa brings a wealth of knowledge and passion to the kitchen. As a former Executive Chef, she delights in exploring and sharing vibrant flavors and techniques from around the globe, making every meal an opportunity to discover something new and exciting.