Cooking Class - French Flavors - Date Night
$99 PER PERSON
all-inclusive: 2-2.5-hour class,4-course meal.
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- Adult
- Couples
- Date Night
- French
- Gourmet
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Make a Wholesome French Country Supper
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Cook French favorites that highlight tradition and simplicity. Discover the charm of rustic French cuisine in this hands-on cooking class in Canton (Darien). Learn how to make French country chicken gratin, a crunchy apple and celery root salad and fragrant herbed rice pilaf. End the meal with silky chocolate pots de...
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Make a Flavorful French Country Supper
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Build your skills through rustic French dishes full of charm. Bring French flavors to life in this fun cooking class in Darien. Work alongside Chef Royale or a resident chef to make chicken gratin, crisp apple and celery root salad, aromatic herbed rice pilaf and smooth chocolate pots de crème. Along the way,...
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Refined Winter Table
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Embrace the elegance of the winter season with this festive cooking experience. Embrace the elegance of the season in this winter cooking class in Canton (Darien). Learn to prepare an herb-crusted beef tenderloin served with a luscious horseradish cream, complemented by sautéed Brussels sprouts and buttery duchess...
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Cook a Rustic Winter Supper
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Celebrate the holidays with a memorable winter cooking class. Join Chef Royale or one of the talented resident chefs in Darien for an elegant winter cooking class that combines classic flavors with festive touches. You’ll master herb-crusted beef tenderloin with horseradish cream, prepare seasonal Brussels...
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Burgundy Beef Bourguignon
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Experience rich flavors in a French-inspired culinary workshop. Embrace timeless French comfort food in this hands-on cooking class in Canton (Darien). You’ll master tender beef bourguignon simmered in red wine with herbs, prepare an elegant endive and Roquefort salad topped with candied pecans and roast...
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Signature Beef Bourguignon
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Discover the flavors that make French cuisine legendary worldwide. Join Chef Royale or one of the talented resident chefs in Darien for a French cooking class centered on a bistro-style feast. Start with a crisp endive salad layered with Roquefort cheese and candied pecans, followed by herb-roasted potatoes that are...
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Signature Beef Bourguignon
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Discover the flavors that make French cuisine legendary worldwide. Join Chef Royale or one of the talented resident chefs in Darien for a French cooking class centered on a bistro-style feast. Start with a crisp endive salad layered with Roquefort cheese and candied pecans, followed by herb-roasted potatoes that are...
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Fall French Countryside
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Explore fall-inspired recipes rooted in French culinary tradition. Embrace the flavors of France in this autumn cooking class in Darien. You’ll sear garlic-rosemary steak with a silky red wine sauce, layer a comforting potato and celery root gratin with thyme and finish with a caramel-pear pot de crème...
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Provence in Autumn
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Enjoy rustic flavors inspired by the French countryside this fall. Embrace the flavors of France in this autumn cooking class in Canton (Darien). You’ll sear garlic-rosemary steak with a silky red wine sauce, layer a comforting potato and celery root gratin with thyme and finish with a caramel-pear pot de...
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French Comfort Food for Beginners
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Recreate traditional French comfort food with simple, wholesome ingredients. Learn the essentials of rustic French cooking in this flavor-packed cooking class in Canton (Darien). Chef Brian or one of the talented resident chefs will guide you through sautéing haricots verts in brown butter, blending roasted...
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Discover timeless French flavors with seasonal sophistication. Celebrate fall flavors with a French twist in this cooking class in Darien. Chef Royale or one of the talented resident chefs will guide you through pan-searing chicken with rosemary and mushrooms, making gougères from scratch and preparing a salad with...
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Whip Up a Rustic French Fall Menu
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Craft gourmet meals inspired by classic French fall menus. Channel the charm of a Parisian bistro in this cozy French cooking class in Canton (Darien). Join Chef Brian or one of the talented resident chefs to make rosemary pan-seared chicken with wild mushrooms, light and airy gougères and a crisp frisée and...
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