Team Building - Seasonal Wild Salmon and Risotto

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What You’ll Do

Have your team learn the secrets to fresh, seasonal Californian cuisine.

This cooking class features the type of refreshing, bright dishes California is known for, and makes for the perfect team bonding activity. Guided by Chef Jen, you and your colleagues will work alongside one another to create a seasonal spring dinner that spotlights local ingredients. Learn to make restaurant-worthy fare such as an asparagus bisque with a swirl of crème fraîche, a risotto with mushrooms, and wild salmon with a delicious caper-currant vinaigrette. Finish the meal by discovering how to prepare the perfect strawberry shortcake of buttermilk biscuits with whipped chantilly cream. Weather permitting, you’ll end this experience by dining al fresco with your colleagues in Chef Jen’s lovely backyard.

Details
  • Minimum Guests 7
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3.5 hours

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Have your team learn the secrets to fresh, seasonal Californian cuisine.

This cooking class features the type of refreshing, bright dishes California is known for, and makes for the perfect team bonding activity. Guided by Chef Jen, you and your colleagues will work alongside one another to create a seasonal spring dinner that spotlights local ingredients. Learn to make restaurant-worthy fare such as an asparagus bisque with a swirl of crème fraîche, a risotto with mushrooms, and wild salmon with a delicious caper-currant vinaigrette. Finish the meal by discovering how to prepare the perfect strawberry shortcake of buttermilk biscuits with whipped chantilly cream. Weather permitting, you’ll end this experience by dining al fresco with your colleagues in Chef Jen’s lovely backyard.

Details
  • Minimum Guests 7
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3.5 hours
Reviews

Verified guest reviews for other experiences with Chef Jen K.

Sydney

Sydney

26 Feb 2015

Chef Jen is so friendly and generous and her food is amazing! She explained to me how to make the fricco on her salad which was such a nice touch. I also got to try fregola for the first time. Served with roasted cauliflower, it was a great accompaniment to her delicious lamb!

Reviews Chef Jen K. received outside of Cozymeal

Anna

Anna

11 Sep 2017

Chefs Frances and Sasha offered a wonderful cooking experience. We deboned and roasted a whole leg of lamb, and then chefs showed us how to cook five completely different dishes out of it! Each of the five dishes was unique and very delicious. This class made my Sunday!
Suzanne

Suzanne

25 Mar 2017

This was a wonderful experience. There were lots of good tips in addition to wonderful dishes.
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