Cooking Class - Gourmet Team Building Class

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What You’ll Do

Learn how to create the perfect meal with your team!

Individual and team challenges make this 3-hour event fun and educational. This class is a combination of individual achievements and team efforts to accomplish a perfectly executed meal. In this cook-along –group-meal, teams will be established by combining levels of strengths and weaknesses decided by timed challenges. By using your eyes, noses, taste and feel to guess or establish the key ingredients needed to incorporate flavor, texture and skill levels into a feast.

All seasonal organic ingredients will be combined with creative techniques to create a gourmet meal. Meat and vegetables will be roasted, fish will be poached, a salad will be tossed and fruit will be made into ice cream. This class can take place in Chef Elaine’s sunset view kitchen or at your office or venue.

Guests are welcomed to include their own alcohol.

Details
  • Minimum Guests 4
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun

Meet your chef

Chef Elaine Shot
Chef Elaine Verified Chef

10 reviews

I am, in no particular order, a Personal Chef, Corporate Caterer, Workshop Teacher, Online Instructor, and Italian Grandmother. I offer glorious edible creations inspired by Old World tastes with a modern and healthy Southern Californian approach to food that I call 'New American'. I meet any dietary need thrown at me, and cook exclusively gluten-free, dairy-free, and sugar-free.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to create the perfect meal with your team!

Individual and team challenges make this 3-hour event fun and educational. This class is a combination of individual achievements and team efforts to accomplish a perfectly executed meal. In this cook-along –group-meal, teams will be established by combining levels of strengths and weaknesses decided by timed challenges. By using your eyes, noses, taste and feel to guess or establish the key ingredients needed to incorporate flavor, texture and skill levels into a feast.

All seasonal organic ingredients will be combined with creative techniques to create a gourmet meal. Meat and vegetables will be roasted, fish will be poached, a salad will be tossed and fruit will be made into ice cream. This class can take place in Chef Elaine’s sunset view kitchen or at your office or venue.

Guests are welcomed to include their own alcohol.

Details
  • Minimum Guests 4
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun
Reviews

Verified guest reviews for other experiences with Chef Elaine

Emrah

Emrah

28 Sep 2016

Chef Elaine was a pleasure to cook with! She really taught us about how to pick the perfect fruit or veggie and gave us helpful tips on what vendors to use at the farmer's market. We crafted a delicious savory brunch together and we can't wait to re-make some of the delicacies we made with Chef Elaine. We look forward to cooking with her again in the near future.
Stuart

Stuart

09 May 2016

My mother and I had a blast with Chef Elaine! She was very accomodating and outgoing. We loved preparing brunch in her kitchen - she's super knowledgable and has a ton of great stories and insights!
Diana

Diana

11 Apr 2016

She was great!! We learned so much and had an amazing experience ;)
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