Cooking Class - French Desserts with Flair

Discover the art behind holiday macarons in this festive cooking class. Make your holidays sweeter in this hands-on cooking class led by a chef instructor. Transform the classic sweet treat a little more festive with these holiday recipes. Learn how to make the perfect macaroon batter from scratch, plus how to pipe...

Create cakes that are as beautiful as they are delicious. Dive into the delightful world of Bundt baking in this engaging cooking class. Start with fluffy apple cinnamon mini Bundts, each topped with a zesty cider glaze that brings a burst of flavor to every bite. Then, unleash your creativity with a rich chocolate...

Turn up the flavor with chef tips for enhancing classic recipes. In this hands-on cooking class, an expert chef shares essential techniques to elevate the flavors and textures of any dish. Roasted chicken gets a fragrant boost from thyme, leeks and bacon. Then, the chef teaches you to prepare cheesy pommes aligot and...

Discover signature flavors from southern France with this regional menu. This immersive cooking class transports you to Provence and the French Riviera with premium ingredients and timeless French techniques. Guided by the chef, you’ll sear tender chicken with capers, olives and roasted lemons accompanied by a...

Master an essential French pastry dough while crafting sweet and savory creations. In this hands-on cooking class, you’ll learn to make traditional choux pastry dough to enhance with savory and sweet accompaniments. Follow along with your chef instructor to prepare the dough for ham and swiss gougères and...

Impress your guests with a selection of autumn themed baked delights. Get a healthy dose of fall baking inspiration at this expert-led, hands-on cooking class. You’ll go through essential baking techniques, and a few tricks of the trade, to learn how to make dough, whip up a glaze and make pastry. Then,...

Impress your guests with a selection of autumn themed baked delights. Get a healthy dose of fall baking inspiration at this expert-led, hands-on cooking class. You’ll go through essential baking techniques, and a few tricks of the trade, to learn how to make dough, whip up a glaze and make pastry. Then,...

Explore traditional cuisine from the North of France. This immersive cooking class showcases culinary classics from the French regions of Brittany and Normandy. Your world-class chef instructor teaches traditional techniques as you prepare savory crГЄpes, dress asparagus with herbed compound butter and build a...

Craft adorable edible gnomes that taste as sweet as they look. This family-friendly cooking class celebrates the season with wintry characters made from classic cream puffs. Your chef instructor will teach you the traditional French technique for preparing traditional choux dough topped with craquelin to give your...

Explore the essence of autumn with a session on beautiful bakes. Embrace cozy autumn bakes in this practical cooking class. You’ll begin by making pastry that can be used as the basis for countless tarts. Next up is a silky chocolate ganache and a new twist on an upside down cake. Finally, you’ll...

Level up your baking repertoire with timeless French pastry techniques. This immersive cooking class invites you to step into the world of a pastry chef, mastering pГўtisserie essentials from basic dough to elegant enhancements. Learn to prepare pГўte Г  choux and luscious vanilla-praline crГЁme for a classic...

Add a trio of bundt-shaped desserts to your baking repertoire. By the end of this hands-on cooking class, you’ll have three go-to desserts that can be made in a bundt pan. Elevate your skill set from making doughs to creating glazes with tips from an expert chef. Your instructor will guide you as you craft...