Cooking Class - Croissant Creations
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Zone in on the fabulousity of French desserts, techniques, recipes, and all.
Learn to make everyone’s favorite French pastry: the classic croissant. An expert chef instructor will teach you how to mix and laminate dough, then shape and bake two types of croissants and morning buns. By the end of class, you’ll have all you need to take on the dessert world like a true chef. Plus, it doesn't hurt that you get to take home an array of tasty French pastries.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Baking, French, Pastry
Reviews guests left for other experiences with Chef Angel or Resident Chef
Tatiana
03 May 2024
Really fun team building activity!
Pete
23 Mar 2024
A fun night with a tasty meal and we learned a few things along the way.
Selena
17 Mar 2024
It was fun! Would have liked to have made all the sauces, but all turned out tasty :)
Meet your chef
Chef Angel, with over 18 years of culinary expertise, has navigated diverse roles, from personal and travel chef to fine dining and consulting, culminating in his current position as a culinary instructor. His focus lies in imparting foundational techniques and empowering aspiring chefs to master the essentials. This approach serves as a springboard, enabling them to confidently explore and create a myriad of world cuisines.
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