Cooking Class - Pan Fried Crab Cakes
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Celebrate coastal ingredients with a gourmet twist.
Delve into the coastal way of life with this hands-on cooking class all about New England dishes. Learn from an expert chef how to work with and handle shellfish until you're left with golden brown, pan-fried lump crab cakes bursting with herbs and spices. Mix up a tangy dipping sauce and slice and fry shoestring potatoes for a rich and salty side dish.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Beginner, Fun, Fusion, New American
Reviews guests left for other experiences with Chef Nick or Resident Chef
Tosin
13 Jun 2024
Great class!
Robert
08 Jun 2024
Great class and great teacher
Ashley
05 Jun 2024
Hi team, our class was enjoyable, but we did not get what we paid for. We did not make the dessert portion of the class and were let out 30 minutes early.
Meet your chef
Chef Nick turned his love of sharing food with his family into a culinary career centered on teaching novice cooks in the Austin area. His grandmother inspired him to choose cuisine as a life path, encouraging him to follow his heart in all pursuits. When he's not inventing new recipes to dazzle the tastebuds of everyone who tries them, Chef Nick loves spending time with his family and sharpening his pool game.
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