Cooking Class - Sharpen Your Culinary Knife Skills

Immerse yourself in the lively culinary spirit of Louisiana with these flavor-packed recipes. This interactive cooking class recreates the flavors and aromas of a New Orleans kitchen as you craft iconic regional recipes. While authentic gumbo bubbles on the stove, prepare creamy remoulade for dipping peel-and-eat...

Embrace the sweetness of fall! In this hands-on cooking class, you'll learn to design beautiful macarons filled with seasonal flavors like spiced pumpkin, apple cinnamon and maple pecan. A chef instructor will teach you techniques for achieving the perfect macaron shell and filling. Whether you're new to macaron...

Impress your guests with a stress-free Thanksgiving dinner this year! In this cooking class, you'll acquire the skills to craft a memorable Thanksgiving feast this year. A chef instructor will teach you essential techniques for preparing classic dishes like roast turkey, moist stuffing and flavorful mashed potatoes....

Explore the richness of Portugal's culinary scene! Discover a symphony of simple ingredients and vibrant flavors in this cooking class. You’ll learn from a world-class chef how to prepare Portuguese staples like Piri Piri Chicken and bachalau. Learn key techniques for balancing bold spices, creating authentic...

Elevate Your Pasta Game with Fresh Creations Making your own fresh pasta is easier than you might think and In this cooking class, you'll learn how to make perfect pasta dough and create a variety of pasta shapes. You'll also learn how to make flavorful fillings and sauces to complement your pasta. By the end of...

Mastering French Steak and Pear Tarte Tatin Get comfortable in the kitchen with this cooking class where you'll be preparing a French-inspired steak dinner. You'll master essential French techniques—from emulsifying vinaigrette and reducing pan sauce to searing beef and cooking starches. To top it off, we'll put...

Mastering French Steak and Pear Tarte Tatin Get comfortable in the kitchen with this cooking class where you'll be preparing a French-inspired steak dinner. You'll master essential French techniques—from emulsifying vinaigrette and reducing pan sauce to searing beef and cooking starches. To top it off, we'll put...

Mastering Iconic French Dishes at Home In this French cooking class, you'll learn how to pan-roast, caramelize and sautГ© iconic dishes. We'll start with a classic French appetizer: escargots, which we'll prepare with butter, garlic and parsley. Next, we'll move on to a classic French main course: coq au vin, which...

Enhance your every bite with fresh produce. Join in on a cooking class that celebrates the best flavors of fall. We'll explore the season's bounty as we prepare delicious dishes, including pan-roasting poultry and a creamy autumn-inspired risotto. For dessert, we'll learn to create a delightful twist on classic apple...

Indulge in the Best Sweet Potato Gnocchi and Whipped Fall Treats Immerse yourself in the rich flavors of an Italian autumn in this cooking class! Experience the art of crafting mouthwatering sweet potato gnocchi paired with perfectly seared strip steak and exquisite accompaniments. Conclude your meal with a decadent...

Searing, Chopping and Sweeting Join us for a cooking class that showcases Italy’s best flavors and introduces you to unique ingredients like cavatappi pasta and pecorino cheese. You’ll learn to sear scallops, chop fresh herbs for gremolata and fill homemade Italian donuts with a rich chocolate hazelnut...

Chef-Level Recipes and Decadent Desserts Hey there! Come join an amazing class where you'll learn essential French cooking techniques from a talented chef. You'll get to make chef-level recipes like pan-roasting white fish and creating delicious compound butter. Plus, you'll learn the secrets to properly preparing...