Cooking Class - Sharpen Your Culinary Knife Skills
$59 PER PERSON
all-inclusive: 2-2.5-hour class,1-course meal.
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Colorful Indian Kitchen
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Explore the fundamentals of traditional Indian gastronomy. Experience the heart of Indian cuisine through this engaging cooking class. Your chef will show you how to balance spices to create rich, satisfying meals. Cook homemade flatbreads and prepare chicken tikka masala and flavorful...
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Craft two decadent flavors of French macarons in this fun baking course. Discover the secrets to crafting stunning French macarons in this fun and hands-on cooking class. Guided by an expert pastry chef, you'll learn the essential techniques for whipping, piping and baking stiff meringue to create perfectly crisp...
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The Flavors of Provence
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Master the refined elegance and coziness of Southern French cuisine with this three-course menu. In this hands-on cooking class, you'll master the refined elegance of Southern France's comfort food. Led by a gourmet chef, you'll start with a peppery salad of shaved radishes and arugula with tapenade vinaigrette. The...
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Thai Culinary Journey - Date Night
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In this fun date night cooking lesson you'll prepare classic Thai dishes. Step into the flavorful world of Thai cuisine and create a delicious meal with your partner in this hands-on cooking class. Prepare a rich, fragrant panang coconut curry with shrimp, served alongside fluffy steamed jasmine rice. Master the...
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Savor Seasonal Cooking
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Create an elegant farm-to-table menu with four seasonal dishes. Celebrate the season with a gorgeous menu in this hands-on cooking class. Prepare a rainbow peppercorn-crusted steak served with a silky mushroom-Cognac pan sauce. Compose a refreshing salad with heirloom tomatoes and juicy peaches drizzled with an herb...
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Bistro Elegance: Steak Frites and Brûlée
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Master the traditional techniques to create this impressive four-course French bistro menu. Experience the joy of French bistro cuisine with this hands-on cooking class. Led by expert chefs, you’ll prepare classic steak frites with a creamy whole-grain mustard sauce served with a bright haricots verts salad...
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Cooking Class
Bistro Elegance: Steak Frites and Brûlée
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Master the traditional techniques to create this impressive four-course French bistro menu. Experience the joy of French bistro cuisine with this hands-on cooking class. Led by expert chefs, you’ll prepare classic steak frites with a creamy whole-grain mustard sauce served with a bright haricots verts salad...
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Rustic Italian Grilling
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Guided by an expert chef, you'll master the grill with this delicious Italian meal. Transport yourself to the Italian countryside with this grill-focused hands-on cooking class. Prepare grilled chicken diavola, crisp and spicy with the perfect touch of char. Pair it with grilled asparagus with capers and lemon and a...
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Savory and Sweet Mediterranean Flavors
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Prepare a vegetarian menu full of fresh Mediterranean flavors and delightful textures. In this hands-on cooking class, you'll take a culinary journey through the Mediterranean. Begin with a fresh Greek salad followed by crispy golden falafel and roasted lemon-oregano potatoes. Then, enjoy baklava crumble ice cream, a...
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French Pastry: Croissants and Morning Buns
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Learn from a master baker how to prepare laminated dough for flaky croissants and buns. In this hands-on cooking class, you'll master the art of baking flaky, buttery pastries, from savory to sweet. Start by learning how to craft laminated dough from scratch, then create two classic French pastries: savory ham and...
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Classic Portuguese Dishes
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Prepare a traditional Portuguese menu, from fresh appetizers to sugar-crusted desserts. Embark on a culinary journey to Portugal in this hands-on cooking class, where you'll discover the bold, fresh flavors of this cuisine. Prepare fiery piri piri chicken and crispy potato croquettes with a creamy bite. Prepare a...
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Piccata, Polenta and Posh Asparagus
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Led by a world-class chef you'll prepare an elegant Italian menu. Master classic Italian dishes like chicken piccata and creamy polenta in this hands-on cooking class. Start with tender chicken piccata, served in a zesty lemon-caper sauce alongside creamy roasted garlic polenta. Enjoy the luxurious flavors of truffled...
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