Cooking Class - Sharpen Your Culinary Knife Skills

Immerse yourself in the lively culinary spirit of Louisiana with these flavor-packed recipes. This interactive cooking class recreates the flavors and aromas of a New Orleans kitchen as you craft iconic regional recipes. While authentic gumbo bubbles on the stove, prepare creamy remoulade for dipping peel-and-eat...

Prepare smoked chicken, buttermilk biscuits, and apple crisp for a perfect winter feast. Like a crackling fire on a cold night, a cooking class with Breville brings warmth to the winter season. Create a feast featuring smoked hot honey glazed chicken, fluffy buttermilk biscuits, and roasted butternut squash with...

Celebrate winter’s bounty with creamy polenta, blood orange salad, and tangerine sorbet. Embrace the season's bounty in a cooking class that celebrates the winter farmers market. Prepare creamy polenta with wild mushroom ragù, a rich and earthy dish. Savor a blood orange, hazelnut, and fennel salad, bringing...

Explore Japanese sweets with fluffy cheesecake, mochi donuts, and matcha buttercream cupcakes. Embark on a cooking class to explore the delightful world of Japanese sweets. Create a fluffy Japanese cheesecake, light and airy, paired with yuzu-glazed mochi donuts that balance sweet and citrus flavors. Finish with...

Escape winter with coffee short rib chili, cornbread muffins, and warm apple crisp. Escape the winter chill with a cooking class designed to bring summer vibes to January. Prepare coffee short rib chili, a rich and flavorful dish that packs a punch. Enjoy a chopped salad with chipotle ranch dressing, offering a spicy...

Celebrate vibrant street food flavors with a fiesta of delicious tacos and refreshing beverages. In this interactive cooking class, master the art of street-style tacos with tacos al pastor and chipotle-lime shrimp tacos. Learn to make fresh handmade corn tortillas from scratch and pair them with ultimate guacamole...

Celebrate vibrant street food flavors with a fiesta of delicious tacos and refreshing beverages. In this interactive cooking class, master the art of street-style tacos with tacos al pastor and chipotle-lime shrimp tacos. Learn to make fresh handmade corn tortillas from scratch and pair them with ultimate guacamole...

Discover the secrets of gourmet cooking and master timeless techniques for creating unforgettable meals. In this chef-led cooking class, learn to prepare a delightful meal featuring pan-roasted salmon with a tangy lemon-caper sauce. Master the art of making French onion soup with GruyГЁre croutons, a comforting...

Discover bold Moroccan flavors with seared steak, roasted carrots, and almond date tarts. Step into the world of Moroccan flavors with a cooking class designed to excite the senses. Start with an arugula and almond salad paired with spiced apricots, followed by seared Moroccan steak with parsley-cilantro oil....

Master the techniques of French cuisine with Coq au Vin and delicate crГЄpes. Step into the world of French cuisine with a cooking class focused on essential techniques. Prepare Coq au Vin, a wine-braised chicken dish brimming with flavor, paired with truffle pommes aligot, velvety and indulgent. A winter salad with...

Savor pan-roasted chicken, French onion soup, and chocolate mousse for a winter feast. Like a cozy fireside on a cold evening, a cooking class brings the warmth of French winter flavors to life. Prepare pan-roasted chicken breasts with whole grain mustard, leeks, and tarragon, alongside French onion soup crostini. A...

Indulge in sticky toffee pudding, skillet cookies, and banana bread this winter season. Embrace the warmth of winter with a cooking class filled with comforting bakes. Prepare sticky toffee pudding, a luscious and indulgent treat that’s perfect for the season. Follow it up with a brown butter chocolate skillet...