Cooking Class - Puff Pastry Artistry

Master the perfect make-ahead desserts with three traditional recipes from around the world. Discover the secrets to crafting luxurious chilled desserts in this hands-on cooking class. You'll bake a velvety tres leches cake soaked in a trio of milks. Then, assemble classic strawberry shortcakes, filling buttery...

Discover beloved dishes originating from Emilia-Romagna region in Italy that you'll be able to recreate at home. In this hands-on cooking class, an expert chef teaches time-honored techniques from classic Italian cuisine. From handcrafted pasta to slowly simmered sauce, Chef Jeff will guide you as you prepare a hearty...

Craft two decadent flavors of French macarons in this fun baking course. Discover the secrets to crafting stunning French macarons in this fun and hands-on cooking class. Guided by an expert pastry chef, you'll learn the essential techniques for whipping, piping and baking stiff meringue to create perfectly crisp...

Learn from a master baker how to prepare laminated dough for flaky croissants and buns. In this hands-on cooking class, you'll master the art of baking flaky, buttery pastries, from savory to sweet. Start by learning how to craft laminated dough from scratch, then create two classic French pastries: savory ham and...

Led by a master baker, you'll prepare flaky pie dough for sweet and savory pastries. In this hands-on cooking class, you'll uncover the secrets to irresistible rustic pastries with savory and sweet fillings. Begin by perfecting flaky pie dough, then craft hand-formed pies — savor a wild mushroom and goat cheese...

Master French classics from onion soup and Roquefort butter to roasted strawberries with crème fraîche. Embark on a delicious journey through classic French cuisine with this hands-on cooking class. You’ll master a rich French onion soup, a tender herb-marinated steak with Roquefort compound butter and a...

Master French classics from onion soup and Roquefort butter to roasted strawberries with crème fraîche. Embark on a delicious journey through classic French cuisine with this hands-on cooking class. You’ll master a rich French onion soup, a tender herb-marinated steak with Roquefort compound butter and a...

Tap into your creativity when you craft a bakery-worthy layer cake with chocolate decorations. Book this hands-on class to create a stunning berry mousse layer cake with chocolate confections. Led by a master baker, you'll craft a raspberry coulis and fluffy vanilla buttercream for each layer. The chef will guide you...

Join this hands-on class and learn to make fresh, flaky Danish pastries from scratch. Get ready to bake and fill your kitchen with delightful aromas in this Danish cooking class. The instructor will teach you how to work with laminated dough and share tips and techniques for shaping and baking as you make classic...

Learn to bake sweet and savory treats, from pavlovas to cheddar scones and quiche. Create memories and have fun making French pastries in this engaging cooking class. You’ll learn how to make mini pavlovas served with dollops of cream and a sweet berry compote. You’ll create savory scones with sharp...

Learn French cooking secrets while making bistro favorites like chicken, asparagus and soufflé. As part of this hands-on cooking class, you’ll master a variety of classic French techniques every cook should know—from blanching and poaching to sautéing and roasting. You’ll create pan-roasted...

Learn timeless methods from the French kitchen to craft a seasonal gourmet menu. This technique-driven cooking class builds your culinary confidence and finesse as you compose a classically French meal with guidance from an expert chef. Practice searing salmon and developing a white wine pan sauce to serve with...