Cooking Class - 5-Day Foodie Fun Kids: Classic Bakes
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Five days of baking fun, teaching young cooks essential kitchen skills.
This immersive five-day cooking series introduces aspiring chefs to fundamental baking techniques. Summer cooking classes designed for ages 7-11 meet young cooks at their level with fun, familiar recipes and guidance from an experienced chef instructor. Students build confidence in the kitchen as they mix batter for crГЄpes, knead dough by hand, practice cake decorating techniques and learn basic food preparation and kitchen safety skills. At the end of the series, students will take home a printed menu and graduation certificate to celebrate their accomplishments.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series, Teens, Teens Cooking Series
Reviews guests left for other experiences with Chef Sara or Resident Chef
Schequita
11 Jun 2024
Chef Ashley was competent, kind and patient. The food was delicious! I brought my daughter, Paisley, for her 32nd birthday. It was an awesome birthday gift for her and an awesome experience for us. Thank you!
Subhada
12 May 2024
It was fun but I wish we could’ve worked with our group only. I don’t want other peoples hands in my food and it’s hard when you have a kid in your group and need to let them do everything. I was very disappointed in this. The class was very rushed at the end too.
Nicholas
23 Mar 2024
Sarah and Craig were great
Meet your chef
With a background in fine dining and editing cookbooks, Chef Sara brings professionalism and attention to detail to her culinary projects. Her passion for balancing flavors while preparing imaginative dishes is matched by her excitement for experimenting with an array of creative cuisines. Chef Sara's presence in learning kitchens is the secret sauce that allows budding cooks to take their skills in savory new directions.
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