Cooking Class - 5-Day Foodie Fun Teens: Global Bakery
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Flour power unleashed - whip up some serious sweetness with this baking extravaganza!
This cooking series is perfect for budding bakers over 12 years old. Turn up the heat on your pastry skills. Over five days, a chef instructor will lead students through advanced baking techniques and diverse global recipes. Fundamental food prep skills and kitchen safety measures are essential in summer cooking classes. On the final day, a mystery challenge will put their skills to the test, resulting in a delicious homemade meal. Each participant will go home with a printed menu, graduation certificate and essential skills that will last a lifetime.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.
This event is suitable for kids aged 12-17
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
Reviews guests left for other experiences with Chef Angel or Resident Chef
Tatiana
03 May 2024
Really fun team building activity!
Pete
23 Mar 2024
A fun night with a tasty meal and we learned a few things along the way.
Selena
17 Mar 2024
It was fun! Would have liked to have made all the sauces, but all turned out tasty :)
Meet your chef
Chef Angel, with over 18 years of culinary expertise, has navigated diverse roles, from personal and travel chef to fine dining and consulting, culminating in his current position as a culinary instructor. His focus lies in imparting foundational techniques and empowering aspiring chefs to master the essentials. This approach serves as a springboard, enabling them to confidently explore and create a myriad of world cuisines.
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