Cooking Class - 3-Day Foodie Fun Teens: Global Pastries

What You’ll Do

A mini baking course designed for teens to elevate their baking skills while having fun.

During these engaging summer cooking classes, teens will explore a hands-on experience learning how to bake exquisite pastries. These cooking summer classes are designed for ages 12 and older. An expert chef will guide them step by step as they become more confident in the kitchen, exploring elevated menus, global cuisines and key baking techniques. After the course, each student will take home a printed menu with all the recipes made in class, as well as a graduation certificate to celebrate their achievements.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Baking, Beginner, Cake Baking, Fun, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Aeisha’s passion for cooking began early and only grew stronger over time. Cherishing the connections made in the kitchen, Chef Aeisha values the laughter and warmth shared around food. With each dish, they strive to spread joy and satisfaction, creating memorable experiences that linger long after the meal. Chef Aeisha believes in the power of food to build lasting memories and bring people together through every bite and smile.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

A mini baking course designed for teens to elevate their baking skills while having fun.

During these engaging summer cooking classes, teens will explore a hands-on experience learning how to bake exquisite pastries. These cooking summer classes are designed for ages 12 and older. An expert chef will guide them step by step as they become more confident in the kitchen, exploring elevated menus, global cuisines and key baking techniques. After the course, each student will take home a printed menu with all the recipes made in class, as well as a graduation certificate to celebrate their achievements.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Baking, Beginner, Cake Baking, Fun, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Aeisha or Resident Chef

Kathleen

Kathleen

10 Sep 2024

Fun date night! Our instructor explained and demonstrated everything in a way that was easy to replicate. Our class size was small too, so it felt cozy and more intimate for a date night with my husband.

Ian Smith

Ian Smith

23 Aug 2024

Our class was led by Chef Marsha, not Chef Ethan like this says. Marsha was a very fun and passionate teacher and gave lots of great tips that I will take back to my own kitchen. It was great to hear from a pro about her essential kitchen tools and WHY they are so important to her. This event was a lot of fun, the food we prepared was extremely tasty, and my wife and I are already thinking about doing another class. Feedback - the address provided was for a strip mall with several stores. Including the name of the store where the class is hosted in the description/invite would be helpful

Stephenie

Stephenie

20 May 2024

There was 12 people at the class and it was disorganized. There should of been more direction when making the food. Chef Matt was nice and the food was good. My favorite part was making the pasta.