Cooking Class - 3-Day Foodie Fun Kids: Culinary Passport

What You’ll Do

Your kids will go on an unforgettable journey as they explore international recipes.

These cooking series are tailored for kids aged 7-11 who are eager to participate in enjoyable activities such as cooking. Throughout these summer cooking classes, an experienced chef will lead them, adjusting to their individual skills and assisting them in exploring new flavors and recipes while enjoying themselves in the kitchen. Kids will gain knowledge about food preparation and safety measures as they prepare a variety of international meals, including steamed pork buns, pasta, schnitzel, and more. Upon completion of the course, each student will a graduation certificate.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Daniel brings a wealth of culinary expertise and a passion for teaching to the kitchen. With years of experience in various cooking environments, he excels at guiding students through the art of creating delicious, well-balanced meals. Chef Daniel’s classes focus on enhancing skills, exploring new flavors, and building confidence in the kitchen. Whether you're a beginner or an experienced cook, Chef Daniel’s hands-on approach makes learning fun and rewarding.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Your kids will go on an unforgettable journey as they explore international recipes.

These cooking series are tailored for kids aged 7-11 who are eager to participate in enjoyable activities such as cooking. Throughout these summer cooking classes, an experienced chef will lead them, adjusting to their individual skills and assisting them in exploring new flavors and recipes while enjoying themselves in the kitchen. Kids will gain knowledge about food preparation and safety measures as they prepare a variety of international meals, including steamed pork buns, pasta, schnitzel, and more. Upon completion of the course, each student will a graduation certificate.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Daniel or Resident Chef

Elyse

Elyse

17 Jan 2025

This was our first time, it was so much fun and can’t wait to do it again.
Stephenie

Stephenie

20 May 2024

There was 12 people at the class and it was disorganized. There should of been more direction when making the food. Chef Matt was nice and the food was good. My favorite part was making the pasta.
Kimberly

Kimberly

27 Mar 2024

We enjoyed the class and learned some new techniques.