Cooking Class - Kids 3-Day Foodie Fun: Global Favorites
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Three days of culinary fun and enjoyment, as kids learn to make wonderful dishes.
This cooking series will help your child become skilled in making a large range of dishes that are famous across the world. They will learn to make succulent food over three days, beginning with learning about food hygiene and safety. Then they will practice the fundamental techniques to make global dishes, like pork bao buns, pizza and schnitzel. Expert chefs will guide the class, so kids can learn from the best. They will take a printed menu and a graduation certificate back home, along with their newfound skills.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 3 minutes
- Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
Reviews guests left for other experiences with Chef Eric or Resident Chef
Jeff
27 May 2024
Mimi created an amazing, informative and fun environment for all. Highly recommend! How do I get a copy of recipes for dishes created?
Shannon
27 May 2024
Mimi was amazing! She did a wonderful job of interacting with the class and explaining each step of the meal to ensure our success! The food was delicious and we can’t wait for our next class!
Ferran
25 May 2024
Excelent
Meet your chef
Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.
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