Cooking Class - 5-Day Foodie Fun Kids: Baking Basics

What You’ll Do

Bake away in this fun and interactive summer cooking series created just for budding chefs.

Foodies ages 7-11 learn baking essentials in this cooking series. Spend five days in summer cooking classes practicing the basics of baking sweet and savory goodies. Participants work alongside a professional chef while mixing dough, twisting it into soft pretzels and practicing other culinary skills. The course covers basic food prep, kitchen tools and essential safety measures. The series culminates with a baking challenge where kids create something special using a photo and a basic recipe for reference. Printed menus and a graduation certificate are handed out upon course completion.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Candy, born and raised in Hong Kong, brings a rich background in Asian culinary arts to her classes. She began her professional journey after completing her culinary diploma in Los Angeles. With experience owning a catering business and years of private teaching, Chef Candy also specializes in pastry arts, particularly cake design and decoration. As a cake designer for over 15 years, she combines expertise and creativity, offering guests an inspiring and skillful culinary experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bake away in this fun and interactive summer cooking series created just for budding chefs.

Foodies ages 7-11 learn baking essentials in this cooking series. Spend five days in summer cooking classes practicing the basics of baking sweet and savory goodies. Participants work alongside a professional chef while mixing dough, twisting it into soft pretzels and practicing other culinary skills. The course covers basic food prep, kitchen tools and essential safety measures. The series culminates with a baking challenge where kids create something special using a photo and a basic recipe for reference. Printed menus and a graduation certificate are handed out upon course completion.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Candy or Resident Chef

Tabitha

Tabitha

25 Oct 2024

We had Candy for our class. She was super informative and we had a great time!

Donna

Donna

09 Sep 2024

Chef Mike was fun, energetic, and knowledgeable. Dinner was great. My husband and I can't wait to make pasta at home.

Grace

Grace

15 Jun 2024

We did not have chef Zach but the chef we had was excellent. Instructions clear and visuals were good. She explained why things happen and gave us hints on how to be better bakers. Her assistant was also excellent. She was patient and helpful.