Cooking Class - 5-Day Foodie Fun Kids: Baking Basics
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Bake away in this fun and interactive summer cooking series created just for budding chefs.
Foodies ages 7-11 learn baking essentials in this cooking series. Spend five days in summer cooking classes practicing the basics of baking sweet and savory goodies. Participants work alongside a professional chef while mixing dough, twisting it into soft pretzels and practicing other culinary skills. The course covers basic food prep, kitchen tools and essential safety measures. The series culminates with a baking challenge where kids create something special using a photo and a basic recipe for reference. Printed menus and a graduation certificate are handed out upon course completion.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2.5 hours
- Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series
Reviews guests left for other experiences with Chef Zach or Resident Chef
Amber
26 May 2024
Chef Candy provided thorough instructions and a lot of good rationale. She was also very warm and engaging.
Michele
20 May 2024
Chef Dorian did an excellent job. He was very engaging and very organized. Moved the class along very well and geared instruction toward our needs.
Cathryn Huskinson
13 May 2024
Chef Candi taught our class. She was engaging, knowledgeable, and supportive. We had a truly delightful experience!
Meet your chef
Chef Zach's culinary journey began as a young tempura fryer and evolved into a fascinating adventure. With a degree from the Culinary Institute of America, he embarked on a cross-country expedition, from the hustle of New York to the eclectic scene of Chicago before finding his niche in Utah. Chef Zach now passionately shares his culinary wisdom knowledge with cooks of all backgrounds, from novices to seasoned pros.
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