Cooking Class - 4-Day Foodie Fun Kids: Baking Camp
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Allow your kids to learn baking skills during this engaging summer cooking camp.
This 4-day cooking series encourages kids from ages 7-11 to explore the kitchen, learning how to make exquisite sweet treats. These summer classes are meticulously designed for young chefs to learn how to bake like experts. A five-star chef will provide step by step guides so they can learn how to make iconic dishes like French crepes, dough, decorating cakes and much more. They'll also learn more about food prep and safety measures. At the end of the cooking camp, they'll receive a printed menu and a graduation certificate.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 4 days
- Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series
Reviews guests left for other experiences with Chef Morgan or Resident Chef
Nancy
26 May 2024
Had a wonderful time and the food was delicious!
Mimi
12 May 2024
The chef was great and gave great tips. I wish we were able to mark our own work so we received what we cooked. I know it’s the same recipe, but the results were different. Each team table should be numbered and then the pans numbered accordingly.
Erric
27 Apr 2024
The experience was excellent and the chef was very friendly and kept us engaged. However, the Nashville chicken was a bit bland and took a very long time to cook. The salad had little taste, however, chef did explain why. The homemade biscuits and ice cream were amazing. I would come again but maybe try a new dish.
Meet your chef
World-renowned culinary expert, Chef Morgan, has a vast amount of experience working in fine-dining restaurants. Among her portfolio, she is specifically passionate about crafting unforgettable pasta and authentic Italian cuisine from scratch. Whether curating a custom menu or guiding a cooking class in preparing a traditional meal, Chef Morgan strives to provide a friendly, exciting and memorable event for every guest.
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