Cooking Class - Fresh Pasta From Scratch - Tucson

$ 99 Per person

all-inclusive: 2.5-hour class, 5-course meal.

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What You'll Do

Embrace the essence of Italian cooking from crafting crostini to making fresh pasta.

Embark on a culinary journey through Italy in this cooking class with Chef Sarah. Begin with a refreshing apple anise crostini, a delightful blend of apple, shallot, anise and cheese. Toss a classic Caesar salad with romaine, anchovies, Parmesan and a zesty lemon dressing. Choose between crafting tagliatelle with ragu alla bolognese or a classic Marinara sauce, learning the secrets of perfect pasta. Indulge in butternut squash ravioli with sage brown butter cream sauce. End on a sweet note with decadent Nutella ravioli.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Father's Day, Fun, Italian, Mother's Day, Pasta Making, Valentine's

Meet your chef

Chef Sarah Shot
Chef Sarah Verified Chef
Food safety certified

17 reviews

Earning formal culinary chops from Napa to Paris, Chef Sarah continues to learn through self-teaching and exploration. With an emphasis on baking and working with young cooks, the chef brings this philosophy to the kitchen, utilizing a background in childcare and psychology to create fun, educational experiences for cooks of all ages. Chef Sarah focuses on approachable techniques to introduce young chefs to the culinary world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Embrace the essence of Italian cooking from crafting crostini to making fresh pasta.

Embark on a culinary journey through Italy in this cooking class with Chef Sarah. Begin with a refreshing apple anise crostini, a delightful blend of apple, shallot, anise and cheese. Toss a classic Caesar salad with romaine, anchovies, Parmesan and a zesty lemon dressing. Choose between crafting tagliatelle with ragu alla bolognese or a classic Marinara sauce, learning the secrets of perfect pasta. Indulge in butternut squash ravioli with sage brown butter cream sauce. End on a sweet note with decadent Nutella ravioli.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Father's Day, Fun, Italian, Mother's Day, Pasta Making, Valentine's
Reviews

Verified guest reviews for this experience

Megan

Megan

16 Feb 2026

Really fun class on making pasta! I loved learning more about the history of the food we were cooking, and the excellent puns.
Fresh Pasta From Scratch Review Photo from Cooking Class in Tucson
Becky

Becky

11 Apr 2026

Fun Pasta making class! Sarah was a great instructor
Terri

Terri

23 Feb 2026

We cooked wonderful Italian food & an appetizer that we have since made at home. My husband & I had made pasta before, but Chef Sarah's recipe was much easier and the dough was easier to work with. The Caesar salad and story that went with it were fascinating! Also the story about tomatoes and when they were brought to the new world and what happened after that (no spoilers)! The sauce for the pasta was very simple and delicious. The dessert really rounded out the meal. We would definitely take a class with Chef Sarah again. It was also really nice to meet her mom, Chef Linda.
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