Cooking Class - Fresh Pasta From Scratch

Name: Cooking Class - Fresh Pasta From Scratch
Brand: Cozymeal
SKU: 31837
Price: 95 USD
Availability: InStock
Rating: 5 (1 reviews)

1 review

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$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Embrace the essence of Italian cooking from crafting crostini to making fresh pasta.

Embark on a culinary journey through Italy in this cooking class with Chef Sarah. Begin with a refreshing apple anise crostini, a delightful blend of apple, shallot, anise and cheese. Toss a classic Caesar salad with romaine, anchovies, Parmesan and a zesty lemon dressing. Choose between crafting tagliatelle with ragu alla bolognese or a classic Marinara sauce, learning the secrets of perfect pasta. Indulge in butternut squash ravioli with sage brown butter cream sauce. End on a sweet note with decadent Nutella ravioli.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Apple Anise Crustini

With apple, shallot, anise and cheese

Caesar Salad

With romaine, anchovies, Parmesan and lemon

Tagliatelle With a Choice of Ragu Alla Bolognese or Marinara

With flour, eggs, tomatoes, sofrito and olive oil

Butternut Squash Ravioli With a Sage Brown Butter Cream Sauce

With flour, eggs, butternut squash, sage, butter and Parmesan

Nutella Ravioli

With Nutella, wonton skins and powdered sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 3
Event Duration 2.5 hours
Labels Adult, Beginner, Father's Day, Fun, Italian, Mother's Day, Pasta Making

Meet your chef

Chef Sarah

Food safety certified

1 review

Earning formal culinary chops from Napa to Paris, Chef Sarah continues to learn through self-teaching and exploration. With an emphasis on baking and working with young cooks, the chef brings this philosophy to the kitchen, utilizing a background in childcare and psychology to create fun, educational experiences for cooks of all ages. Chef Sarah focuses on approachable techniques to introduce young chefs to the culinary world.

View all of Chef Sarah's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.